Neapolitan Squares Recipe

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Neapolitan Squares
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Ingredients:

Directions:

  1. Bottom: Mix the 4 first ingredients together. Put in a greased 9x9 baking pan (grease the sides also). Cook in the oven at 350 F for 10 minutes.
  2. Second Layer: In a clean bowl, mix coconut and condensed milk. Spread this mixture on the bottom, in the pan. Cook in the oven at 350 F for 20 minutes, or until the cookie begins to golden on the sides. Let cool before icing.
  3. Icing: Beat all ingredients of the icing together, adding juice, if needed to have a good consistency. Put the icing on the cold cookie. Put in an hermetic container and let rest at least one day to let the cookie soften. You can eat the squares the same day but they're harder to cut when fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.88 Kcal (770 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 13.12mg 4%
Sodium 99.16mg 4%
Potassium 76.74mg 2%
Total Carbs 27.09g 9%
Sugars 14.92g 60%
Dietary Fiber 0.83g 3%
Protein 2.49g 5%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 404.81 Kcal (1695 kJ)
Calories from fat 150.86 Kcal
% Daily Value*
Total Fat 16.76g 12%
Cholesterol 28.87mg 4%
Sodium 218.29mg 4%
Potassium 168.94mg 2%
Total Carbs 59.65g 9%
Sugars 32.84g 60%
Dietary Fiber 1.82g 3%
Protein 5.47g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 5%
Calcium 78.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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