279 cherry red cinnamon Recipes

cinnamon red cinnamon candies, water, cherry jell-o , 3 oz, boiling water, apples, peeled and chopped, chopped celery, chopped pecans (or walnuts)

cherry jell-o, water, red cinnamon candies, grated peeled apples, chopped pecans

pitted tart cherries, sugar, cinnamon, cornstarch, sugar, butter, almond extract, deep dish pie crusts (homemade or frozen )

salt, sugar, ground cinnamon, boneless pork loin chops (5 oz each), olive oil, pitted dark sweet cherries, halved, orange juice, dried cherries, red wine vinegar, chopped chipotle pepper in adobo sauce, orange marmalade, garlic clove, minced, sliced almonds, toasted, sliced green onion

powdered cocoa mix (with or without marshmallows), water, all-purpose flour, unsweetened cocoa powder, cinnamon, salt, butter, granulated sugar, egg, maraschino cherries (red or green )

cherry jell-o, water, cinnamon red cinnamon candies, applesauce

cherry gelatin, water, red cinnamon candies, boiling water, apple, chopped, celery, chopped, walnuts, chopped, frozen strawberries, thawed and drained

cherry jell-o, water, red cinnamon candies, crushed pineapple in juice, cream cheese, milk, nuts (chopped )

cherry jell-o, boiling water, red cinnamon candies, applesauce

pitted tart red cherries, sugar, red cinnamon candies, cornstarch, water, king arthur unbleached all-purpose flour, baking powder, salt, brown sugar, divided, chopped nuts, shortening, egg, beaten, milk, butter, ground cinnamon

water, red cinnamon candies (also called cinnamon imperials), cherry jell-o, applesauce (can use either plain or cinnamon), heavy whipping cream, sugar, vanilla

water, cinnamon red cinnamon candies, cherry jell-o, applesauce, cold

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

sweet cherries, red wine vinegar, sugar, black peppercorns, cinnamon sticks, bay leaves, x 1/2-inch) lemon rind strip

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

cinnamon syrup, cherry syrup, carbonated water, asti spumante sparkling wine (preferably mascato d asti), cherries (to garnish )

sour cherries ; no pits, but keep juice, cinnamon sticks, sugar, red wine, cream or milk, flour

cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds