113 cherry pie filling canned Recipes

count) can refrigerated biscuits, no-sugar-added cherry pie filling, powdered sugar

unsweetened crushed canned pineapple, undrained, light cherry pie filling, white cake mix, water, canola oil, chopped pecans

bone-in pork loin chops (8 oz each), salt, pepper, canned cherry pie filling, lemon juice, chicken bouillon granules, ground mace

gelatin, cold water, milk, cream cheese, powdered sugar, dream whip, canned cherry pie filling

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

cherry pie filling, sweet cherries, canned, pitted , dark cherries, chocolate cake mix, walnuts, chopped, butter , cut into pieces

cherry pie filling or 1 (21 oz) can blueberry pie filling, crushed pineapple, undrained, yellow cake mix, dry, chopped nuts, margarine

cherry pie filling or 1 (21 oz) can blueberry pie filling, sweetened condensed milk

cherry pie filling (you can use your favorite flavor , i love blueberry), crushed pineapple, cake mix, any flavor, butter, cut into 8 pieces

cherry pie filling, pineapple chunks or 1 can pineapple tidbits, yellow cake mix, melted butter

cherry pie filling...lucky leaf, cool whip, crushed pineapple ,drained...i use a no name brand, texas pecans,toasted and broken in chunks, sweetened canned milk...eagle

all-purpose flour, sugar, baking powder, salt, butter (softened ), sourdough starter, beaten egg, vanilla, cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling, etc, all-purpose flour, brown sugar, ground cinnamon, butter

canned biscuits, pie filling (apple, peach, cherry, etc.), oil for frying

cream together, margarine, sugar, add to above mixture 1 at a time, eggs, then add, vanilla, add, flour, baking powder, salt, in 9 x 13 pan greassed ., pour 3/4 of batter into pan ., spread onto batter pie filling (you can use any kind of pie filling), then you will need, cherry pie illing mixed with 1 tsp of vanilla or almond extract and set aside, then top with rest of batter.

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

cream cheese, softened, eggs, vanilla, white sugar, vanilla wafer cookies, cherry pie filling or 1 (12 oz) can blueberry pie filling or 1 (12 oz) can strawberry pie filling

vanilla wafers, cream cheese, softened, sugar, eggs, lemon juice, vanilla, cherry pie filling or 1 (21 oz) can strawberry pie filling or 1 (21 oz) can blueberry pie filling

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)