2297 cherry pie cherry pie Recipes

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

crushed pineapple, water, cherry gelatin, cherry pie filling, cola

diced fresh or frozen rhubarb, sugar, cherry gelatin, cherry pie filling, almond extract , optional

water, divided, cherry gelatin, cherry pie filling, lemon gelatin, cream cheese, softened, mayonnaise, crushed pineapple, undrained, marshmallow, heavy whipping cream , whipped, chopped pecans

cranberry juice, cherry yogurt, cherry pie filling, ripe banana, cut into chunks, ice cubes

brown sugar , packed, sour pie cherries, drained, flour, baking powder, salt, sugar, oil, milk, vanilla extract, egg, sugar, cornstarch, cherry juice, almond extract, butter, softened

margarine, flour, sugar, milk, baking powder, pie cherries, sugar

red pie cherry filling, plain flour, caster sugar, butter , room temperature, baking soda, baking powder, low fat evaporated milk mixed with 1 tbsps lemon juice, egg, blanched almonds

sugar, red cinnamon candies, cornstarch, water, sour pie cherries, best all-purpose flour, baking powder, salt, brown sugar, pecans, finely chopped, shortening, beaten egg, milk, soft butter, cinnamon

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or other pie filling

refrigerated caramel-danish rolls with nuts (8 rolls), orange zest, orange juice, ground cinnamon, cherry pie filling or 1 (21 oz) can strawberry pie filling, pears, peeled, cored and sliced

crushed pineapple, water, cherry gelatin, cherry pie filling, cola

cherry gelatin, chopped nuts, cola beverage, crushed pineapple, undrained, sour (tart) pie cherries, undrained, sugar, water

cranberry juice, cherry yogurt, cherry pie filling, ripe banana, cut into chunks, ice cube

cream cheese, softened, sugar, flour, egg, vanilla, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed

standard pie crust, whole fresh bing cherries, pitted, sugar, quick-cooking tapioca, brandy, almond extract, freshly grated lemon rind, cinnamon, softened butter, sugar, flour

cherry gelatin, cherry pie filling, crushed pineapple, cream cheese, sour cream, sugar, chopped pecans or 1/4 cup walnuts

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.