349002 cherry peppers stuffed served prosciutto arugula salad emeril Recipes
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skinless, boneless chicken breast halves and12 Moreskinless, boneless chicken breast halves, minced fresh parsley, minced fresh tarragon, salt, divided, freshly ground black pepper, olive oil, white wine vinegar, freshly ground black pepper, baby arugula, gourmet salad greens, apricots (about 8 oz), pitted and thinly sliced, vertically sliced red onion13 ingredients
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extra-virgin olive oil, fresh lemon juice and8 Moreextra-virgin olive oil, fresh lemon juice, thawed frozen orange juice concentrate, coarse salt, ground black pepper, oranges, arugula (about 16 cups), pomegranate seeds or dried cranberries, soft fresh goat cheese, crumbled (about 1 cup), chopped red onion10 ingredients
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honey, white balsamic vinegar or 2 tbsp white wine vinegar and7 Morehoney, white balsamic vinegar or 2 tbsp white wine vinegar, olive oil, coarse salt , to taste, fresh ground black pepper , to taste, almonds, arugula, well rinsed, thick stems removed (about 1 lb), sun-dried tomato packed in oil, drained and thinly sliced, manchego cheese, thinly sliced15 min, 9 ingredients
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red wine vinegar, aged balsamic vinegar and7 Morered wine vinegar, aged balsamic vinegar, aged balsamic vinegar, kosher salt, fresh ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate5 min, 9 ingredients
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bacon (reserve 2 tbsp drippings) and9 Morebacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil10 min, 10 ingredients
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Grilled Chicken Breast Stuffed with Prosciutto and Basilprosciutto slices, coarse-grained mustard and3 Moreprosciutto slices, coarse-grained mustard, fresh basil leaves, freshly grated mozzarella, skinless boneless whole chicken breast, halved (about 1 lb)5 ingredients
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Grilled Chicken Breast Stuffed W/Prosciutto & Basil - Nuwaveprosciutto, coarse grain mustard, fresh basil leaves and2 Moreprosciutto, coarse grain mustard, fresh basil leaves, mozzarella cheese (grated ), whole boneless skinless chicken breast, halved (about 1 lb)26 min, 5 ingredients
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Emeril's Pepper Stuffed Turkey (Emeril Lagasse)butter cut into 1/4-inch slices, salt and cayenne pepper and6 Morebutter cut into 1/4-inch slices, salt and cayenne pepper, chopped onions, chopped bell peppers, minced garlic, pickled peppers (recommended : cajun chef brand sport peppers), pickle juice from the pepper jar, turkey , about 10 to 12 lb4 hour 30 min, 8 ingredients
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Arugula Salad With Peppered Chicken And Foccacia C...focaccia bread cut into 1/2 cubes, extra virgin olive oil and15 Morefocaccia bread cut into 1/2 cubes, extra virgin olive oil, roughly chopped fresh parsley, minced garlic, salad, bacon cut into small pieces, red wine vinegar, extra virgin olive oil, granulated sugar, celery seed, salt, arugula, chicken, boneless skinless chicken breast halves patted dry, coarsely ground peppercorns, salt, vegetable oil20 min, 17 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relishchicken breast halves, boneless and skinless (6-oz each) and13 Morechicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed30 min, 14 ingredients
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Cherry Pecan Stuffingseasoned stuffing mix (whole-wheat , like pepperidge farm) and8 Moreseasoned stuffing mix (whole-wheat , like pepperidge farm), low-sodium chicken broth, stalks celery, chopped, shallots, finely chopped, chopped fresh sage, fresh thyme leaves, pecan pieces, dried cherries1 hour 15 min, 9 ingredients
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Arugula Salad with Pomegranate and Toasted Pecansred wine vinegar, aged balsamic vinegar, kosher salt and5 Morered wine vinegar, aged balsamic vinegar, kosher salt, freshly ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate8 ingredients
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Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrettecider vinegar, honey, kosher salt , or to taste and7 Morecider vinegar, honey, kosher salt , or to taste, black pepper , or to taste, minced shallot, extra-virgin olive oil, fresh chanterelles (preferably small; halved if large), very firm bartlett pear, baby arugula, parmigiano-reggiano10 ingredients
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Arugula Salad with Carrot and Yellow Pepperwhite-wine vinegar, olive oil and4 Morewhite-wine vinegar, olive oil, loosely packed bite-size pieces of leaf lettuce , rinsed andspun dry, arugula , course stems discarded and the leaves rinsed andspun dry, grated carrot, julienne strips of yellow bell pepper6 ingredients
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