348702 cherry peppers homemade goat served prosciutto arugula salad emeril lagasse Recipes

shrimp, peeled and deveined, olive oil , plus 3 tbsp extra-virgin, fresh lemon juice, plus more for serving, minced garlic, essence or creole seasoning , recipe follows, red pepper flakes, yukon gold potatoes, peeled and cut into 1/2 to 3/4-inch dice, chopped, seeded brine-cured black olives , such as kalamata, capers, drained, chopped fresh cilantro leaves , plus small fresh cilantro sprigs, for garnish, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red skin potatoes, sliced 1/4-inch thick, olive oil, minced shallots, diced red bell pepper, salt and black pepper, sherry vinegar, chervil leaves

unsalted butter, peeled and finely chopped sweet apples, minced shallots, minced garlic, chopped fresh mint, salt and pepper, couscous, olive oil, chicken stock, toasted and shelled pumpkin seeds, crumbled feta cheese, pita, toasted and cut into 8 triangles, leaves of bibb lettuce

basmati rice, clarified butter or vegetable oil, chopped yellow onion, sliced garlic, minced fresh ginger, cardamom seed pods, crushed to release the small seeds and pods discarded, cinnamon stick, broken in half, bay leaf, salt, ground coriander, ground black pepper, turmeric, ground cumin, cayenne, golden raisins, toasted slivered almonds, cooked chickpeas, drained, fresh peas , or defrosted frozen peas, chopped fresh cilantro

beef tenderloin, sliced paper thin, cinnamon, freshly ground black pepper, caraway seeds, red wine vinegar, salt, green apple, peeled and cored, head radicchio from treviso, extra virgin olive oil from lago di garda plus 2 ounces

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

mayonnaise, cilantro leaves, minced garlic, salt, freshly ground black pepper, new potatoes, cooked and halved (unpeeled ), minced onions

potatoes, peeled, small diced , and cooked in boiling salted water until tender, drained, minced red onions, minced garlic, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm-ripe avocados, peeled, pitted, and diced, fresh lime juice, minced jalapeno, cilantro , leaves picked and finely chopped

chicken breast, boneless and skinless (about 6-oz each), sesame oil, salt, freshly ground black pepper, minced garlic, minced ginger, chili paste, sugar, hoisin sauce, rice wine vinegar, smooth peanut butter, water, soba noodles, chopped toasted peanuts, chopped green onions, (green part only )

oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs

mango chutney, curry powder, mayonnaise, salt, freshly ground black pepper, roasted turkey meat, diced, cooked wild rice, seedless green grapes, cut in half, sliced almonds, toasted, chopped red onions, heads radicchio lettuce, cored and thinly sliced, drizzle olive oil, recipe toasted croutons , recipe follows, chopped chives, french bread, olive oil

cooked new potatoes leftover from a crab boil , cut into 1-inch pieces, bacon , cooked until crisp, drained and crumbled, drippings reserved, coarsely chopped black olives , such as kalamata, coarsely chopped stuffed green olives, onion leftover from a crab boil, chopped, green onions, finely chopped, head garlic leftover from a crab boil, cloves removed from peels and smashed, mayonnaise, salt and black pepper

fresh purslane, washed and patted dry, fresh chervil sprigs, washed and patted dry, lovage leaves, washed and patted dry, tarragon leaves, washed and patted dry, viola flowers, washed and patted dry, basil leaves, washed and patted dry, snipped chives, drizzle of extra virgin olive oil, salt, freshly ground black pepper

fresh purslane, washed and patted dry, fresh chervil sprigs, washed and patted dry, lovage leaves, washed and patted dry, tarragon leaves, washed and patted dry, viola flowers, washed and patted dry, basil leaves, washed and patted dry, snipped chives, drizzle of extra virgin olive oil, salt, freshly ground black pepper

flour, vegetable dust, egg, milk, yellow cornmeal, eggplant, peeled seeded, sliced, and cut into 1/2-inch thick sticks, olive oil, salt and black pepper, grated parmigiano-reggiano cheese, chopped parsley

pink grapefruit, avocado, mayonnaise, lemon juice, chopped shallots, brandy, salt and pepper, shrimp, peeled, deveined , poached in crab boil until just pink, and cooled, toasted pecans, chopped parsley

beer , 12 oz each, bratwurst sausage links (2 to 3-oz links ), baking potatoes, peeled and medium diced, salt, raw bacon, chopped, chopped onions, freshly ground black pepper, apple cider vinegar, whole grain mustard, hard-boiled eggs, sliced, chopped green onions, drizzle vegetable oil, rolls , dark bread, warm, crock whole grain mustard