410842 cherry peppers homemade cheese prosciutto emeril lagasse Recipes
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eggplant , cut crosswise into 1/4-inch-thick slices to eq... and12 Moreeggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt40 min, 13 ingredients
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Easy Cheese Straws with Several Variations (Emeril Lagasse)sheets puff pastry, thawed, egg, water, grated parmesan and3 Moresheets puff pastry, thawed, egg, water, grated parmesan, grated white cheddar, essence , to taste, recipe follows, flavorings : pepper jack cheese, pesto sauce, cayenne, sesame seeds50 min, 7 ingredients
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Garlicky Cheese Fondue (Emeril Lagasse)monterey jack cheese, coarsely grated and17 Moremonterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread40 min, 18 ingredients
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Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades (Emeril Lagasse)eggplant (about 1/4 inch thick ), drizzle of olive oil and7 Moreeggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup9 ingredients
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Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse)parmesan, grated, bread crumbs, unsalted butter, melted and16 Moreparmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper1 hour 25 min, 19 ingredients
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Popeye's Fresh Spinach and Goat Cheese Strudels (Emeril Lagasse)vegetable oil and10 Morevegetable oil, fresh spinach, stemmed, cleaned and patted dry, salt, freshly ground black pepper, chopped shallots, chopped garlic, goat s cheese, sheets phyllo dough, mesclun greens, washed, grape tomatoes, drizzle truffle oil35 min, 11 ingredients
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Pork and Chorizo Burgers with Green Chile Mayonnaise (Emeril Lagasse)chorizo , outer casings removed, cut into 1-inch pieces and9 Morechorizo , outer casings removed, cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, essence , recipe follows, salt, cayenne pepper, hamburger buns , or 4 (6-inch) lengths french bread, split in half crosswise, coarsely grated pepper jack cheese , optional, green chile mayonnaise , recipe follows20 min, 10 ingredients
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Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling (Emeril Lagasse)butter, vegetable shortening, light brown sugar and20 Morebutter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted1 hour 25 min, 23 ingredients
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Roasted Garlic and Goat Cheese Flan (Emeril Lagasse)elephant garlic, thinly sliced, roasted garlic cloves and7 Moreelephant garlic, thinly sliced, roasted garlic cloves, good quality goat cheese , or chevre, eggs, cream, freshly grated pecorino, freshly chopped garlic chives, salt, black pepper1 hour 5 min, 9 ingredients
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Roasted Garlic Soup with Goat Cheese Croutons (Emeril Lagasse)unsalted butter, pancetta, chopped and17 Moreunsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish1 hour 20 min, 19 ingredients
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Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
olive oil and17 Moreolive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas18 ingredients -
Shrimp Toast (Emeril Lagasse)peeled and deveined raw shrimp (about 9 oz unpeeled ), egg and11 Morepeeled and deveined raw shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions, green parts only, minced fresh parsley, minced garlic, salt, freshly ground white pepper, cream cheese , cut into pieces, heavy cream, brioche or home-style white bread, vegetable oil or clarified butter, for frying, duck sauce or pepper jelly, for garnishing, optional45 min, 13 ingredients
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Smoked Gouda Cheese Macaroni (Emeril Lagasse)water, salt, vegetable oil and7 Morewater, salt, vegetable oil, ditalini or small elbow macaroni, unsalted butter, bleached all-purpose flour, milk, freshly ground white pepper, smoked gouda cheese, grated, parsley53 min, 10 ingredients
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Smoked Gouda Cheese Macaroni (Emeril Lagasse)water, salt, vegetable oil and7 Morewater, salt, vegetable oil, ditalini or small elbow macaroni, unsalted butter, bleached all-purpose flour, milk, freshly ground white pepper, smoked gouda cheese, grated, parsley10 ingredients
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Spicy Crab Stuffed Mushrooms (Emeril Lagasse)white mushrooms, cleaned and stems removed and10 Morewhite mushrooms, cleaned and stems removed, lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, pepper jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, heads radicchio, cut in half and grilled45 min, 11 ingredients
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Triple Chocolate Brownies with a Cinnamon Cream Cheese Icing (Emeril Lagasse)vegetable shortening, sugar, eggs, water and14 Morevegetable shortening, sugar, eggs, water, pure vanilla extract, bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, chopped toasted pecans, semisweet chocolate, chopped, milk chocolate, chopped, white chocolate, chopped, cinnamon cream cheese icing , recipe follows, sugar, ground cinnamon, cream cheese, at room temperature, milk18 ingredients
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Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)bacon, small diced, julienned red onion, roasted pecans and12 Morebacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers35 min, 15 ingredients
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Zuppa Sarda (Emeril Lagasse)beef or veal stock, eggs, grated pecorino cheese and9 Morebeef or veal stock, eggs, grated pecorino cheese, freshly ground black pepper, mozzarella cheese, chopped fresh parsley leaves, carta musica bread (sardinian parchment bread), recipe follows, recipe adapted from the food of southern italy , by carlo middione, published by william morrow, 1987, all-purpose flour, semolina, plus extra for dusting, salt, warm water1 hour 7 min, 12 ingredients
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