35435 cherry muffins no Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cherry Muffins
    flour, sugar, baking powder, salt and
    5 More
    flour, sugar, baking powder, salt, maraschino cherry, cut up, eggs, melted butter, cherry juice, milk , combined with cherry juice
    35 min, 9 ingredients
  • Cherry Muffins
    all-purpose flour, sugar, chopped maraschino cherry and
    8 More
    all-purpose flour, sugar, chopped maraschino cherry, baking powder, salt, milk, vegetable oil, maraschino cherry juice, egg, beaten, chopped almonds, sugar
    50 min, 11 ingredients
  • Cherry Muffin
    flour, light brown sugar, granulated sugar, baking powder and
    11 More
    flour, light brown sugar, granulated sugar, baking powder, salt, butter, melted, flour, baking powder, salt, granulated sugar, eggs, canola oil, whole milk, vanilla, pitted sweet cherries
    40 min, 15 ingredients
  • Cherry Cheesecake Muffins
    muffin mix, moist white cake mix, cream cheese softened and
    12 More
    muffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice
    27 min, 15 ingredients
  • Chocolate Cherry Muffins
    milk, vegetable oil, egg, all-purpose flour and
    6 More
    milk, vegetable oil, egg, all-purpose flour, granulated sugar, cocoa, baking powder, salt, maraschino cherry, chopped, well drained and 2 tbsp cherry juice reserved, powdered sugar
    38 min, 10 ingredients
  • No Roll Cherry Pie
    cherry pie filling, butter, melted, flour, sugar, sugar and
    3 More
    cherry pie filling, butter, melted, flour, sugar, sugar, egg, milk, flour
    1 hour , 8 ingredients
  • Double Chocolate Cherry Muffins
    all-purpose flour, white sugar, unsweetened cocoa powder and
    10 More
    all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, sour cream, milk, vegetable oil, eggs, beaten, almond extract, fresh dark sweet cherries, pitted and chopped, semisweet chocolate chips
    40 min, 13 ingredients
  • Chocolate Cherry Muffins
    unsalted butter and
    10 More
    unsalted butter, bittersweet chocolate (not extra-bitter), coarsely chopped, whole milk, eggs, all-purpose flour, unsweetened cocoa powder, brown sugar, baking powder, baking soda, salt, dried sour cherries (4 oz)
    1 hour , 11 ingredients
  • Cheery Cherry Muffins
    frozen unsweetened tart red cherries, pitted,divided and
    9 More
    frozen unsweetened tart red cherries, pitted,divided, sweet unsalted butter, sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, half-and-half cream , whole milk or 1/2 cup light cream
    45 min, 10 ingredients
  • Mini Maraschino Cherry Muffins
    granulated sugar, butter or 1/4 cup margarine, melted and
    9 More
    granulated sugar, butter or 1/4 cup margarine, melted, milk, egg, gold medal all-purpose flour, baking powder, salt, chopped well-drained maraschino cherry, chopped blanched almond, powdered sugar, maraschino cherry juice
    25 min, 11 ingredients
  • Sour Cherry Muffins Sour Cherry Muffins
    streusel topping, all-purpose flour, granulated sugar and
    11 More
    streusel topping, all-purpose flour, granulated sugar, cold butter, muffins, all-purpose flour, ground cinnamon, baking soda, butter, softened, granulated sugar, egg, buttermilk, tart cherries, well drained
    14 ingredients
  • Washington House Inn Cherry Muffins Washington House Inn Cherry Muffins
    tart pie cherries or 1 lb frozen (if frozen, partially th... and
    11 More
    tart pie cherries or 1 lb frozen (if frozen, partially thawed), almond extract, divided, flour, sugar, baking powder, salt, milk, nutmeg, butter, melted, eggs, beaten, chopped walnuts, sugar, for sprinkling
    45 min, 12 ingredients
  • Cherry Rhubarb Jam Cherry Rhubarb Jam
    half a 1 3/4-oz. package) sure-jell pectin labeled for le... and
    6 More
    half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, coarsely chopped bing cherries (from about 1 lb. fruit), chopped rhubarb, unsweetened cherry juice, lemon juice, butter (prevents foaming)
    7 ingredients
  • Maraschino Cherry Muffins Maraschino Cherry Muffins
    flour, sugar, baking powder, salt and
    4 More
    flour, sugar, baking powder, salt, maraschino cherries; cut up, eggs, melted butter, cherry juice and milk combined
    20 min, 8 ingredients
  • Maraschino Cherry Muffins Maraschino Cherry Muffins
    flour, sugar, baking powder, salt and
    4 More
    flour, sugar, baking powder, salt, maraschino cherries cut up, eggs, melted butter, cherry juice and milk combined
    8 ingredients
  • Chocolate Almond Cherry Crisps (No-Bake) Chocolate Almond Cherry Crisps (No-Bake)
    semi-sweet chocolate chips, white chocolate chips and
    4 More
    semi-sweet chocolate chips, white chocolate chips, oven-toasted crispy rice cereal (such as rice krispies), dried cherries, almonds, vanilla
    1 hour 10 min, 6 ingredients
  • Ritz Cracker Cherry Dessert (No Bake) Ritz Cracker Cherry Dessert (No Bake)
    ritz crackers (crushed to make crumbs), sugar and
    5 More
    ritz crackers (crushed to make crumbs), sugar, cream cheese, milk, vanilla, dream whip whipped dessert topping mix (use 1 envelope from box & prepare per package directions), cherry pie filling
    15 min, 7 ingredients




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