18 cherry lattice pie Recipes

  • Cranberry-Cherry Lattice Pie
    cherry pie filling, whole-berry cranberry sauce, sugar and
    5 More
    cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter
    1 hour 5 min, 8 ingredients
  • Tart Cherry Lattice Pie
    sugar, all-purpose flour and
    6 More
    sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar
    1 hour , 8 ingredients
  • Apple and Dried-Cherry Lattice Pie
    all purpose flour, cake flour, sugar, salt and
    11 More
    all purpose flour, cake flour, sugar, salt, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, cold whole milk, granny smith apples (about 1 3/4 lb total), peeled, cored , cut into 1/4-inch-thick slices, slices cut crosswise into thirds, sugar, unsalted butter, melted, fresh lemon juice, dried bing cherries, dark brown sugar, vanilla extract, powdered sugar
    15 ingredients
  • Cherry-Apple Lattice Pie
    dried cherries, unsweetened apple juice, sugar, divided and
    6 More
    dried cherries, unsweetened apple juice, sugar, divided, ground cinnamon, divided, cornstarch, sliced peeled tart apples, vanilla extract, refrigerated pie pastry, egg white
    1 hour 5 min, 9 ingredients
  • Lattice-Topped Triple-Cherry Pie
    dark morello cherries in light syrup, cornstarch and
    9 More
    dark morello cherries in light syrup, cornstarch, dried tart cherries (about scant 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherries, pitted, sugar, best-ever pie crust dough disks, whipping cream (for glaze), vanilla ice cream
    11 ingredients
  • Lattice Cherry Pie
    sour pitted cherries, sugar, flour, cinnamon, nutmeg and
    3 More
    sour pitted cherries, sugar, flour, cinnamon, nutmeg, butter, egg, beaten with a fork, pastry crust
    1 hour 10 min, 8 ingredients
  • Classic Sour Cherry Pie with Lattice Crust
    unbleached all purpose flour, sugar, salt and
    11 More
    unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, salt, whole pitted sour cherries or dark sweet cherries (about 2 lb whole unpitted cherries), fresh lemon juice (if using sour cherries) or 3 tbsp (if using dark sweet cherries), vanilla extract, unsalted butter, cut into 1/2-inch cubes, milk, vanilla ice cream
    14 ingredients
  • Apple and Dried-Cherry Lattice Pie Apple and Dried-Cherry Lattice Pie
    granny smith , braeburn, or other tart apples and
    13 More
    granny smith , braeburn, or other tart apples, granulated sugar, dried sour cherries , dried cranberries, or raisins, fresh lemon juice, cinnamon, all-purpose flour, brown sugar, unsalted butter, softened, all-purpose flour, salt, chilled vegetable shortening, cold water, milk, sugar
    14 ingredients
  • Cherry Raspberry Pie Cherry Raspberry Pie
    pastry for 1 9 lattice top pie and
    5 More
    pastry for 1 9 lattice top pie, frozen or fresh red raspberries, sugar, cornstarch, salt, pitted tart red cherries
    40 min, 6 ingredients
  • Cherry-Berry Lattice Pie Cherry-Berry Lattice Pie
    sugar, all-purpose flour and
    4 More
    sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie
    20 min, 6 ingredients
  • Cherry-Berry Lattice Pie Cherry-Berry Lattice Pie
    all purpose flour, sugar, salt and
    11 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg, more) milk, fresh cherries (about 1 1/2 lb), pitted, halved, fresh blackberries or boysenberries, or frozen, thawed, drained, sugar, quick-cooking tapioca, fresh lemon juice, vanilla extract, unsalted butter, sugar
    14 ingredients
  • Cherry Pie with Lattice Top (Sandra Lee) Cherry Pie with Lattice Top (Sandra Lee)
    cherry pie filling, frozen mixed berries, drained and
    5 More
    cherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar
    55 min, 7 ingredients
  • Cherry Pie with Lattice Top (Sandra Lee) Cherry Pie with Lattice Top (Sandra Lee)
    cherry pie filling, frozen mixed berries, drained, kirsch and
    4 More
    cherry pie filling, frozen mixed berries, drained, kirsch, ready made pie crust, flour , for dusting, egg, lightly beaten, sugar
    55 min, 7 ingredients
  • Lattice-Topped Triple Cherry Pie Lattice-Topped Triple Cherry Pie
    morello dark cherries in light syrup, cornstarch and
    8 More
    morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)
    1 hour 20 min, 10 ingredients
  • Cherry Pie Cherry Pie
    pitted tart cherries, sugar, all-purpose flour and
    3 More
    pitted tart cherries, sugar, all-purpose flour, lattice-crust pastry, milk, vanilla ice cream (optional)
    6 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients




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