90289 cherry homemade goat served prosciutto arugula salad lagasse Recipes
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sweet potatoes, yukon gold potatoes, salt, divided and8 Moresweet potatoes, yukon gold potatoes, salt, divided, pepper, divided, plain yogurt, lemon juice, garlic cloves, minced, fresh arugula or baby spinach, grape tomatoes, pitted greek olives, sliced, green onions, chopped30 min, 12 ingredients
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olive oil, balsamic vinegar, minced fresh basil and12 Moreolive oil, balsamic vinegar, minced fresh basil, chopped shallot, minced fresh rosemary, lemon juice, salt, pepper, ears fresh corn, husked, olive oil, fresh arugula or baby spinach, tomatoes, quartered, pecan halves, toasted, shaved parmesan cheese20 min, 16 ingredients
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loosely packed stemmed baby spinach and9 Moreloosely packed stemmed baby spinach, fresh goat cheese (recommended : laura chenel), thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide, extra-virgin olive oil, minced garlic, minced fresh thyme leaves, sherry vinegar, sea salt, freshly ground black pepper, dried cranberries32 min, 10 ingredients
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shallots, peeled and separated into lobes and10 Moreshallots, peeled and separated into lobes, extra-virgin olive oil, divided, unsalted butter, kosher salt, divided, pepper, log fresh goat cheese, super-ripe figs, head radicchio (about 1/2 lb.), loosely packed flat-leaf parsley leaves, fresh lemon juice, saba * or 1 tbsp. dark honey thinned with 1 tsp. water11 ingredients
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beets (about 1 1/2 lb.), orange zest, fresh orange juice and8 Morebeets (about 1 1/2 lb.), orange zest, fresh orange juice, raspberry vinegar, maple syrup, olive oil, watercress , thoroughly washed, avocados, sliced, goat cheese log, crumbled, sliced red onion, freshly ground pepper to taste55 min, 11 ingredients
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jumbo romaine lettuce hearts, chopped (about 12 cups) and9 Morejumbo romaine lettuce hearts, chopped (about 12 cups), ripe nectarines, pitted and sliced 1/4 inch thick, red onion, thinly sliced, fresh goat cheese, crumbled, almonds, toasted, red wine vinegar, dijon mustard, salt and pepper, vegetable oil, olive oil15 min, 10 ingredients
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Strawberry Arugula Saladfresh arugula or baby spinach, sliced fresh strawberries and13 Morefresh arugula or baby spinach, sliced fresh strawberries, almonds or pine nuts, crumbled garlic and herb feta cheese, green onions, chopped, olive oil, dijon mustard, red wine vinegar, lemon juice, balsamic vinegar, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, fresh sage or 1/4 tsp dried sage leaves, celery seed, pepper15 min, 15 ingredients
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Date, Goat Cheese and Mesclun Saladred-wine vinegar, soy sauce and5 Morered-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature7 ingredients
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Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrettelog goat cheese , cut into 8 equal-size medallions and4 Morelog goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste5 ingredients
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Roasted Capsicum, Goat Cheese and Walnut Saladshaped pasta, red capsicums, yellow peppers (2 medium) and7 Moreshaped pasta, red capsicums, yellow peppers (2 medium), goat cheese, crumbled, good quality walnuts, toasted,chopped coarsely (1/3 cup), loosely packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard30 min, 10 ingredients
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Beetroot, Goat's Cheese & Tarragon Saladraw beetroots, white wine vinegar, balsamic vinegar and4 Moreraw beetroots, white wine vinegar, balsamic vinegar, olive oil, soft fresh goat cheese, fresh tarragon leaves, watercress , picked into small sprigs55 min, 7 ingredients
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Warm Spiced Goat Cheese and Cabbage Saladsoft mild goat cheese, room temperature and11 Moresoft mild goat cheese, room temperature, fresh thyme leaves or 1/4 tsp dried thyme, fresh ground black pepper, bacon , cut into 1/2 x 1/4 inch pieces, onion, sliced thin, caraway seed, red cabbage, sliced thin, walnuts, toasted lightly, red wine vinegar, dark brown sugar, salt and pepper, french bread (ficelle or baguette)30 min, 12 ingredients
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