246345 cherry homemade cheese served salad lagasse Recipes

ready-to-serve salad, bacon strips, cooked and crumbled, mandarin oranges, drained, chopped red onion, sliced almonds, shredded mozzarella cheese , optional, vegetable oil, sugar, vinegar, salt

hearts of romaine salad mix, pear, chopped, almonds, crumbled blue cheese, italian salad dressing

cherry pie filling, serve graham cracker crusts (6 crusts ), chocolate sprinkles

unsweetened pineapple chunks, pitted dark sweet cherries, cherry gelatin, cream cheese, softened, sugar, chopped pecans, drop almond extract, lettuce leaves

thick-cut bacon, cut into 1-in . pieces, baby spinach, pitted rainier cherries, champagne vinegar, extra-virgin olive oil, kosher salt, shaved aged manchego cheese

asparagus, trimmed and halved, halved cherry, grape , and pear tomatoes in varied colors, crumbled gorgonzola cheese, ripe avocado , cut into cubes, sliced basil leaves, extra-virgin olive oil, lemon juice, dijon mustard, kosher salt, pepper

lime gelatin, boiling water, lemon juice, maraschino cherry (optional), salt, pepper, cottage cheese, mayonnaise, chopped walnuts

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

egg noodles, unsalted butter, dried cherries, sour cream, cottage cheese, eggs, sugar, grated lemon zest, vanilla extract, almond extract, melted butter, almonds

unsalted butter, plus 2 tbsp cold , cubed unsalted butter, all-purpose flour , plus 1/2 cup, salt, eggs at room temperature, separated, granulated sugar, vanilla extract, powdered sugar, minced fresh gingerroot, pitted, stemmed, and halved fresh cherries, fresh lemon juice, golden brown sugar, brandy, sweetened whipped cream, toasted, crushed hazelnuts, fresh mint leaves , as garnish, potato starch* (available in the kosher food section , or specialty food markets)

wooden pop sticks, gummy worms , as needed, sugar, corn syrup, water, vanilla extract, orange , lemon or cherry extract, few drops orange food coloring

cherry gelatin, boiling water, crushed pineapple, cherry pie filling, cream cheese, sugar, sour cream, vanilla extract

red wine vinegar, tomato juice, olive oil, salt, coarsely ground black pepper, garlic clove, pressed, gourmet salad greens (about 6 cups), halved cherry tomatoes, shredded asiago or fresh parmesan cheese

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)

raspberry gelatin, boiling water, cherry pie filling, lemon gelatin, boiling water, mayonnaise, softened cream cheese, crushed pineapple with juice, whipping cream whipped, marshmallows, chopped nuts

sweet 100 or sungold cherry tomatoes (or a mixture), rinsed and stemmed, balls fresh mozzarella cheese (often labeled bocconcini), drained, loosely packed fresh basil leaves, rinsed, extra-virgin olive oil, coarse sea salt