138291 cherry fluff kris crust bake Recipes

maraschino cherries (1 (10-oz) jar), all-purpose flour, baking powder, salt, butter or margarine, softened, brown sugar, eggs, mashed ripe bananas, chopped macadamia nuts or walnuts (i use pecans)

baking potatoes, peeled ., extra-virgin olive oil, divided, parmesan cheese, fine breadcrumps, paprika, kosher salt to taste, melted butter, fresh parsley, minced for garnish

cherry pie filling, sweetened condensed milk, crushed pineapple, drained

carton frozen light whipped dessert topping, thawed, crushed unsweetened pineapple, drained, cherry pie filling, fat-free sweetened condensed milk, flaked coconut, chopped pecans

cherry pie filling, crushed pineapple, drained, sweetened condensed milk, chopped walnuts, prepared graham cracker crusts

maraschino cherries, all-purpose flour, baking powder, salt, brown sugar, butter or margarine, softened, eggs, mashed ripe bananas, chopped macadamia nuts or walnuts (i used chopped pecans)

canned cherries, drained, flour, butter, baking powder, salt, milk

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

cream cheese, at room temperature, sweetened condensed milk, cherry pie filling, crushed pineapple, drained, marshmallows (optional), chopped nuts (optional), cool whip, thawed

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

prepared graham cracker crusts or 1 baked pie shell, cherry pie filling, whole berry cranberry sauce, almonds, cinnamon, cool whip (to garnish, optional, optional ) (optional) or whipped cream (to garnish) (optional)

baked 9 inch pie crust, cherry pie filling, sugar, pure almond extract, whipping cream, sugar, sour cream, toasted almonds , for sprinkling before serving

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar

flour, sugar, unsweetened cocoa, cold butter or 1/2 cup margarine, cold water, cream cheese, sugar, milk, vanilla extract, egg, cherry pie filling (you probably won tsp need the whole can)

cherry pie filling, graham cracker pie crust, semisweet chocolate, butter, cream cheese, powdered sugar

shredded-wheat-style crackers, crumbled (such as triscuits), chopped tart dried cherries, pecans, coarsely chopped, brown sugar, chopped fresh thyme leaves, paprika, cayenne pepper, unsalted butter, melted, cream cheese, parmigiano-reggiano cheese, grated, ricotta cheese, sour cream, dijon mustard, salt, eggs