21 cherry creamy pie Recipes

cherry pie filling, yoplait thick and creamy light vanilla yogurt, crumbled low-fat graham cracker

eggs, cherry chip cake mix, cherry pie filling, cherry pink or hot pink food coloring (powder ), cherry extract, chopped peanuts (i used planter s salted, dry roasted), milk chocolate frosting, creamy peanut butter

flour, butter or 1/2 cup margarine, almonds, crushed, cream cheese (softened ), sugar, cool whip, cherry pie filling, almond liqueur (divided )

cream cheese, sour cream, granulated sugar, vanilla extract, cherry pie filling

baked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream

crushed pretzels, butter, melted, cream cheese, sugar, whipping cream, powdered sugar, pie filling (strawberry, blueberry, cherry, etc)

food cake mix, vegetable oil, milk, eggs, coconut, flaked, cherry pie filling, cool whip (extra creamy )

graham cracker crumbs (about nine 5x2 1/4 inch crackers), butter or 1/4 cup margarine, melted, sugar, cream cheese, softened (3 packages), sugar, flour, eggs, room temperature, sour cream, lemon juice, vanilla, cherry pie filling (optional) or 21 oz blueberry pie filling (optional)

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, marshmallows, cherry pie filling

graham cracker crust, divided (or more if you like a thick crust), powdered sugar, butter or 1/2 cup margarine, melted, cream cheese, softened, milk, powdered sugar, cherry pie filling, dream whip whipped dessert topping mix , cooked according to package directions

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

unbleached all-purpose flour, almonds, finely ground, sugar, salt, butter, soft, cream cheese, at room temperature, sugar, eggs, cream, vanilla extract, orange , zest of, medium, cherry pie filling

sweetened condensed milk, cherry pie filling, crushed pineapple , thoroughly drained, cool whip, walnuts or 1 cup pecans, chopped, shredded coconut

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

graham cracker crust, pineapple juice concentrate, frozen, unflavored gelatin, water, cold, egg yolks , beaten till thick and creamy, white sugar, salt, orange rind, grated, egg whites, white sugar, heavy cream , whipped, pineapple tidbits, maraschino cherries

cream cheese (softened ), sweetened condensed milk, lemon juice, cherry pie filling, full graham crackers (crushed ), sugar, butter (melted )