257 cherry cool cream Recipes

ready-made chocolate crumb crusts, semi-sweet chocolate chips, whipping cream (unwhipped), butter (cut into small pieces), cherry pie filling, cream cheese, softened, powdered sugar, egg, almond extract, maraschino cherries (with stems attached) (optional), cream (or use cool whip topping, thawed)

brownie mix (with pouch of chocolate syrup), water, vegetable oil, eggs, whipping cream (heavy ), marshmallows, chopped maraschino cherry, well drained, semisweet baking chocolate, melted and cooled or 2 -3 tbsp chocolate fudge topping, if desired

baked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

fat-free graham cracker crust, fat free cream cheese, fat-free cool whip, cherries, sugar

chocolate cookie pie crust, cream cheese (softened ), cool whip, chocolate syrup, cherry pie filling, german chocolate bar (curled-with a vegetable peeler), vanilla extract

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

chocolate wafer crumbs (about 32 wafers), butter, melted, cream cheese, softened, sugar, eggs, white baking chocolate, melted and cooled, vanilla extract, maraschino cherries, drained, rinsed and quartered, chopped pecans, semisweet chocolate, chopped, butter, shortening, divided, white baking chocolate

prepared graham cracker crust, cream cheese, softened, sugar, frozen dessert topping (, cool whip ), cherry pie filling (comstock)

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

graham cracker pie crust, cream (cool whip works), cream cheese, sugar, cherry pie filling

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

sugar, cool whip, cream cheese, graham cracker crust (homemade or store bought ), cherry pie filling

frozen dark sweet cherries, skim milk, vanilla, splenda sugar substitute, to taste (i use 3-5 packets for sweet ), sugar-free vanilla ice cream, club soda (depending on how thick you like it) or 1/2-1 cup seltzer water, chilled (depending on how thick you like it), sugar-free chocolate syrup , additional to drizzle, cool whip lite or 1 -2 tsp whipped cream, to top

crushed pineapple (large or small depending on how many servings you want), sugar, lemon juice, cherry juice, cream cheese, softened, chopped cherries, cool whip, unflavored gelatin (jello), cold water, pecans and/or coconut if desired

angel food cake, cream cheese, softened, powdered sugar, milk, vanilla, prepared cherry pie filling (or filling of your choice), carton cool whip, thawed

red raspberry jell-o gelatin, boiling water, cherry pie filling , - 21 oz, lime jell-o gelatin or 3 oz berries, blue jello 4th july, boiling water, cream cheese, miracle whip, semi-drained crushed pineapple, cool whip, marshmallows

all-purpose flour , as needed, active dry yeast (4 1/2 tsp total ), lukewarm whole milk, eggs, lightly beaten, butter, melted and cooled slightly, granulated sugar, salt, whole milk, water, farina, eggs, beaten, vanilla extract, canned cherries, pitted,drained ,reserving the juice, creme fraiche or 1 pint sour cream, egg yolks, beaten, sugar , as needed for sprinkling