110 cherry cobbler flour Recipes

king arthur unbleached all-purpose flour, sugar, buttermilk blend powder, baking powder, salt, butter, melted, cherry pie filling or filling of your choice, water

flour, sugar, milk, blueberries , blackberries, strawberries, cherries, peaches or 1 cup apple

sugar, cornstartch, warm water, fresh cherries, pitted, nectarine (total of about 3 cup. of fruit), flour, baking powder, cinnamon, butter, milk, sugar

all-purpose flour, granulated sugar, baking powder, salt, butter, nestle semisweet chocolate morsels, milk, egg, slightly beaten, cherry pie filling, chopped nuts

butter or 1/2 cup margarine, flour, milk, sugar, baking powder, pie filling (cherry or peach or apple or strawberry)

sugar, flour, milk, baking powder, butter (1 stick), fresh fruit (peaches, blueberries, apples or cherries)

butter or 1/2 cup margarine, sugar, flour, baking powder, salt, milk, pitted unsweetened cherries, sugar

butter, self-rising flour, white sugar, milk, pineapple chunks, drained, brown sugar, maraschino cherries, halved

pitted fresh sweet cherries, all-purpose flour, sugar, grated orange peal, fresh lemon juice, chilled unsalted butter , cut into pieces, egg, salt

cherry pie filling, fresh lemon juice, flour, chopped pecans, butter, at room temperature, brown sugar, cinnamon, allspice

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed

cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed

fresh or frozen fruit or whatever fresh or frozen available( cherries, blackberries, strawberries, blueberries, etc. etc. ) but not fruit in syrup, jusrt use fresh or frozen palin fruit, all-purpose flour, double-acting baking powder, sugar, eggs, milk, vanilla extract, grated lemon rind, cream or vanilla ice as accompaniment

fresh bing or royal anne cherries pitted, sugar, tb fresh lemon juice, tb cornstarch, ts almond extract, ts grated lemon zest, ts cinnamon, flour, ts baking powder, ts salt, tb butter, light cream (half and half), lg egg, ts vanilla, sliced blanched almonds coarsely chopped, garnish with vanilla bean ice cream, slightly sweetened whipped cream

all-purpose flour, granulated sugar, baking powder, shredded orange peel, ground cinnamon, butter or 3 tbsp margarine, cold water, cornstarch, frozen unsweetened pitted tart red cherries, sliced apples (1 lb), egg, nonfat milk

cornstarch, sugar, cherries, stemmed and pitted, peaches, peeled, pitted and cut into 1/2-inch thick wedges, all-purpose flour, baking powder, unsalted butter, melted (1 1/2 sticks), buttermilk, cinnamon

self-rising cake flour, unsalted butter , plus 3 tbsp butter, buttermilk, fresh apricots, rinsed, halved, pitted and sliced, fresh sweet cherries, rinsed and pitted, sugar, almond extract, buttermilk and sugar, for finishing