44 cherry cheese pastry Recipes

refrigerated pie pastry, king arthur unbleached all-purpose flour, egg white, lightly beaten, ground almonds, sugar, cream cheese, softened, sugar, almond extract, heavy whipping cream, hot fudge ice cream topping, cherry pie filling

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, cream cheese, softened, sugar, mixed dried sour cherries and golden raisins, egg, lightly beaten

puff pastry sheets, egg, water, dried cherries , softened by soaking in water to cover, toasted pecans, honey, fresh rosemary leaves, finely chopped, brie cheese, crackers

puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

sheet frozen puff pastry, thawed for 30 minutes (1/2 package), very ripe juicy fragrant pears, peeled and chopped, sugar, blue cheese, crumbled, dried cranberries or dried cherries

fresh goat cheese log , chavrie, sheet frozen puff pastry dough, egg (for wash), dried cherries, fresh rosemary roughly chopped

puff pastry , defrosted if frozen, olive oil, tomatoes, sliced, soft fresh goat cheese, chopped thyme

tomatoes and/or pear, extra-virgin olive oil, coarse kosher salt, dried oregano, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, grated parmesan cheese, divided, coarsely grated smoked mozzarella cheese * (about 3 oz), yellow bell pepper , cut into thin strips, quartered pitted kalamata olives, coarsely chopped fresh oregano

pastry for single-crust pie, cream cheese, softened, crumbled blue cheese , optional, mayonnaise, onion salt, garlic salt, quartered cherry tomatoes, chopped broccoli, sliced fresh mushrooms, sliced ripe olives, chopped radishes, minced fresh parsley , optional

butter, salt (1/8 tsp), water, pastry flour, eggs, sugar, grated fresh lemon zest (optional), grated fresh orange zest (optional), impastata ricotta (or regular ricotta cheese, well drained), almond flavoring (or 1 jigger amaretto), vanilla, sugar (10x or powdered ), water , packed well drained sour pitted cherries (or well drained, pitted morello cherries)

catfish or 12 -14 oz tilapia fillets, lime , juice and zest of, frozen spinach, thawed and squeezed dry as much as possible, eggs, beaten, sour cream or 1/2 cup creme fraiche, fresh basil leaf, chopped, green onion, chopped, garlic clove, crushed, cashew nuts, chopped, salt and pepper, to taste, fresh grated nutmeg , to taste, sheets phyllo pastry, olive oil, for brushing, panko breadcrumbs, mild brie cheese or 4 -6 oz mozzarella cheese, chopped, tomatoes, sliced or 10 cherry tomatoes, halved

phyllo pastry sheets, thawed, butter, extra virgin olive oil, mozzarella cheese, coarsely grated, feta cheese, finely crumbled, grated parmesan cheese, oregano, dried, red pepper flakes, crushed, salt, pepper, scallions, thinly sliced, roma tomatoes, sliced (or halved cherry or baby plum tomatoes)

unsalted butter, room temperature, sugar, lemon zest, vanilla extract, almond extract, eggs, pastry flour, salt, baking powder, buttermilk (or 1/2 cup milk with 1 tsp lemon juice), turbinado sugar, for sprinkling, whipping cream, vanilla extract, egg yolks, sugar, sherry wine, lemon juice, mascarpone cheese, port wine, sugar, cinnamon stick, black peppercorns, strawberry, hulled and quartered, raspberries, sweet cherries, pitted, raspberries, blueberries , and, blackberry , mixed together

wheel of brie cheese softened, dried cherries chopped, toasted pecans chopped, light brown sugar, puff pastry sheet, egg beaten with 1 tsp water

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers

sheets frozen puff pastry, thawed (approx 1 lb), cream cheese, jam (apricot,cherry,orange marmalade,any!), egg, water, sugar , to sprinkle

pastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground