1860 cherry cakes Recipes

marshmallows, king arthur unbleached all-purpose flour, sugar, baking soda, butter, cubed, cherry-flavored cola, baking cocoa, eggs, buttermilk, vanilla extract, butter, softened, sugar, marshmallow creme, frozen cherry-pomegranate juice concentrate, thawed, fresh sweet cherries with stems

heavy whipping cream, butter, milk chocolate chips, vanilla extract, cherry or vanilla ice cream, softened, divided, crushed shortbread cookies, divided, vanilla ice cream, softened

ingredients for standard pie pastry, all purpose flour, salt, chilled shortening (such as crisco ), very cold water 6 tbsp, homemade cherry filling for turnovers, this filling can also be used over cheese cakes , and as cake fillings., home cooked or canned sour cherries, with juices drained and reserved., white sugar, cornstarch, cherry juice, egg wash (optional)

cherry preserves, cherry brandy, divided, cherry ice cream, softened, frozen lb cake, thawed, egg whites, sugar

crushed pineapple, undrained, wilderness cherry pie filling, white cake mix, margarine, melted

sugar, cream cheese, soft, butter or 1 cup margarine, vanilla, eggs, cake flour, baking powder, well drained,chopped maraschino cherry, pecans, icing sugar, milk

white cake mix, water, vegetable oil, egg whites, cherry pie filling, cool whip topping

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

cherries (canned pitted tart red (in water), cornstarch, sugar, cranberries (frozen whole unsweetened ), kirsch (cherry brandy), butter (european style unsalted ), sugar, eggs, cake flour, unsweetened cocoa, baking soda, salt, buttermilk, unflavored gelatin, kirsch (cherry brandy), heavy whipping cream, powdered sugar, butter (european style unsalted ), unsweetened cocoa, powdered sugar, kirsch (cherry brandy), milk

tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes, cherry juice (*) or 1/2 cup orange juice (*), carton cherry-vanilla yogurt or 1 (6 oz) carton desired flavor yogurt, fresh sweet cherries

heavy whipping cream, butter, milk chocolate chips, vanilla extract, cherry or vanilla ice cream, softened, divided, crushed shortbread cookies, divided, vanilla ice cream softened

cake flour, vanilla instant pudding mix, baking powder, baking soda, kosher salt, whole eggs, vanilla extract, milk, half-and-half, butter, sugar, sour cream, mayonnaise, maraschino cherries, maraschino cherry juice, white chocolate chips, buttercream , recipe follows, maraschino cherries, for garnish, edible glitter, for garnish, butter, softened, high ratio shortening (recommended : sweetex), sugar , sifted, vanilla extract, cherry liqueur, lemon extract, vodka

butter or 1 cup margarine, sugar, eggs, milk, maraschino cherry juice , reserving remaining juice for frosting, flour , sifted, vanilla extract, maraschino cherries, drained, cream cheese, softened, butter or 1/4 cup margarine, sugar, coconut (grated, flaked, or shredded , opt), chopped nuts (most use pecans), vanilla extract, maraschino cherries, drained, remaining cherry juice

whipping cream, unsalted butter, imported milk chocolate, chopped, vanilla extract, cherry or -vanilla ice cream, softened slightly, coarsely crushed amaretti cookies (about 9 oz) or almond macaroons

pitted tart red cherries, sugar, cornstarch, butter, vanilla extract, sponge cake , lb cake or ice cream

pie cherries, pie apples, yellow cake mix, pecan pieces (optional), butter (no margarine)