14596 cherry burrata Recipes

cherry yogurt, chocolate syrup, sliced strawberries or bananas, mint sprigs

cherry pie filling, fresh or chopped frozen rhubarb, sugar, butter, cubed, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, milk

cherry pie filling, almond extract, divided, cream cheese, softened, sugar, milk, vanilla ice cream, fresh mint , optional

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shell (9 inches), baked, chopped walnuts

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

cherry pie filling, flour tortillas (10 inches), oil for deep-fat frying, sugar

cherry pie filling, water, lemon juice, ground cinnamon, sliced peaches, drained, egg, milk, biscuit/baking mix, cinnamon and whipped cream, optional

heads of belgian endive, celery stalks plus 1 cup pale green and yellow inner celery leaves (from about 1 large bunch), fresh fennel bulb, trimmed, tuscan-style extra-virgin olive oil, divided, fresh lemon juice, burrata cheese, freshly ground black pepper

ripe tomatoes , preferably heirlooms (a variety of colors will add interest to the salad), balls ) burrata cheese, cut into halves, chopped fresh basil , or to taste, salt and freshly ground pepper, to taste, a good extra virgin olive oil , to drizzle, aged balsamic of modena vinegar , aged 25 years or more (if you use regular balsamic, it doesn tsp have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)

sun gold cherry tomato halfs, balls ) burrata 1 piece, basil oil basil and olive blended and, sea salt , preferably gray salt to your taste, freshly ground black pepper to your taste, fresh arugula wash and fired in olive oil

cherry pie filling, pineapple tidbits, drained, sweetened condensed milk, marshmallows

cherry pie filling or pie filling of your choice, flour tortillas (6 inches), warmed, sugar, butter, water

cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

cherry gelatin, sugar, boiling water, crushed pineapple, undrained, fresh or frozen cranberries, chopped, diced apples, chopped celery, chopped walnuts

cherry pie filling, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, ground nutmeg, salt, cold butter, cubed, cream or ice , optional

baguette , cut on diagonal into 1/3-inch-thick slices, extra-virgin olive oil, tomatoes , quartered lengthwise, coarse kosher salt plus additional for seasoning, unpeeled garlic cloves, fresh rosemary sprig plus additional sprigs for garnish, kalamata olives, pitted, pimiento-stuffed green olives, chopped fresh basil plus sprigs for garnish, balls fresh burrata cheese * or fresh mozzarella cheese

extra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula

brown sugar, flour, salt, cinnamon, nutmeg, butter , no substitutions,almost to room temperature,but not quite soft, chopped almonds, old fashioned oats, flour, sugar, salt, baking powder, baking soda, butter , almost to room temperature, egg, slightly beaten, buttermilk, vanilla, fresh cherries or 1 cup frozen cherries, thawed and drained well,cherries,pitted and chopped