515 cherry almond pie Recipes

sugar, eggs, beaten, vanilla extract, flour, salt, cherry pie filling, powdered sugar, almond extract, milk, almond extract

yellow cake mix (regular size), graham cracker crumbs (about 11 squares), butter, softened, egg, chopped almonds, cream cheese, softened, sugar, cherry pie filling, sliced almonds, toasted

sweetened condensed milk, divided, unsweetened chocolate square, almond extract, divided, already baked pie crust (9inch), maraschino cherries, drained, cream cheese, softened, cold water, instant vanilla pudding, whipping cream , whipped, toasted almond, chopped

sugar, unsalted butter, room temperature, eggs, vanilla extract, almond extract, all purpose flour, baking powder, baking soda, salt, sour cream, cherry pie filling, sliced almonds (about 2 oz)

sugar, butter, at room temperature, eggs, vanilla extract, almond extract, flour, baking powder, baking soda, salt, sour cream, cherry pie filling, sliced almonds (2oz)

refrigerated chocolate chip cookie dough , 1/4 inch, cream cheese, at room temp, sweetened condensed milk, egg, almond extract, cherry pie filling, sliced blanched almond, chocolate curls

sour cream, water, eggs, white cake mix, cherry pie filling, sliced almonds, sugar, milk, vegetable oil

ground almonds, graham cracker crumbs (about 6 squares), butter, melted, cream cheese, softened, sweetened condensed milk, eggs, cherry pie filling, divided

prepared 9-inch pie shell, baked, cherry topping ingredients, thawed frozen pitted tart, cherries (1/2 or a 1-lb bag), sugar, cornstarch, almond extract, chocolate filling ingredients, soft fat-free cream cheese, semisweet chocolate chips, fat-free milk

dried sour cherries (packed tightly into measuring cup), almonds, dates (pitted )

unbaked, single pie crust for a 9-inch pie., pitted sweet cherries , such as bing cherries, lemon juice, vanilla extract, almond extract, sweetened , condensed milk, cream cheese, softened, egg, flour, sugar, butter, sliced almonds

pie shell, 9 inch, unbaked, salt (optional), cherry pie filling, lemon juice, cinnamon, coconut, milk, almonds, sliced, butter, melted, sugar, almond extract, salt (optional), egg, beaten

flour, sugar, baking powder, salt, baking soda, eggs, beaten, sour cream, oil, almond extract, canned cherry pie filling, chopped almonds

angel food cake mix, sliced almonds, chopped, powdered sugar, cherry preserves, sour cream, almond extract, instant white chocolate pudding and pie filling mix, powdered sugar (optional)

granulated sugar, butter softened, eggs, vanilla extract, almond extract, all purpose flour, baking powder, baking soda, salt, sour cream, cherry pie filling, sliced almonds

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional

milk, uncooked medium grain rice, sugar, salt, chopped almonds, toasted, almond extract, heavy whipping cream , whipped, cherry or raspberry pie filling, toasted slivered almonds

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.