534 cheregie them chickies Recipes

red potatoes (depending on how big they are you may want to cut them in half of quarters), plain greek yogurt, english cucumber (grated ), garlic clove (crushed ), olive oil, fresh dill, lemon juice, salt and pepper

instant white chocolate pudding and pie filling mix (fat free, sugar free works fine), low-fat strawberry yogurt, cool whip, thawed, strawberry, cut up, grapes (rachel likes it best without them)

amaretti cookies , 8 of them crushed & set aside, semi-sweet chocolate chips, unsalted butter, room temp, sugar, eggs , seperated, orange liqueur, all-purpose flour, orange marmalade

granulated sugar, light brown sugar, ground cinnamon, whole milk, heated to 110 degrees, unsalted butter (3 of them melted), egg yolks, all-purpose flour , plus more if needed, fast rising yeast (1 package.), sugar, salt, raisins (optional)

beets (in water, they came sliced and i finely chopped them), leek, finely chopped, zucchini, shredded, carrot, shredded, low-fat cheddar cheese, shredded, egg beaters egg substitute, oil (i used truffle ), cooked couscous (or brown rice), red pepper, garlic

penne, cremini mushroom, sliced, butter, sun-dried tomato (i like to slice them into thick strips), mascarpone cheese, stalks asparagus, blanched and chopped (diagonally ), salt and pepper, to taste, heavy cream, parmesan cheese, grated (freshly grated works & tastes the best ), walnuts, chopped

butter, chopped onion, garlic cloves, minced, vegetable broth or 3 cups chicken broth, frozen brussels sprouts, partially thawed (can use fresh , just halve them to cook quicker), milk, half-and-half, salt (to taste), pepper, paprika, parsley, shredded sharp cheddar cheese

all-purpose flour, baking powder, unsalted butter, room temperature, sugar, low-fat milk, vanilla, egg whites , plus, salt , for them, marshmallow

chicken thighs, skin on, soft spreadable cheese with garlic and herbs, new potato, halved, tomatoes, halved, garlic clove, crushed, superfine sugar, thyme , leaves stripped from 4 of them, olive oil, salt and pepper

cold water, mixed with, kosher salt (to cover 3 1/2 lb fryer, washed and brined for 4 hours, then drain and rinse chicken), chicken stock, vegetables, frozen and mixed, potato, diced peeled, white pearl onion, frozen (microwave for a few minutes to pre-cook them), flat leaf parsley, minced, sage, minced, scallions, whites and greens, chopped, frozen chives, cornstarch, salt, pepper, cayenne, egg, separated, sliced red grapes or 1/2 cup dried cranberries

refried beans (i like them with jalapenos added), water, milk, salt, quick-cooking grits, butter, shredded monterey jack pepper cheese, chunky salsa, sour cream, fresh diced tomato, chopped fresh cilantro

perch fillets, small lake fillets, if larger, cut them into 1-oz strips, light beer, flour , more as needed, oil , more as needed, unsalted butter, fresh parsley, chopped, lemon , wedged

smoky bacon (2 of them chopped), extra-virgin olive oil, onion, finely chopped (about 1/4 cup), ground chuck, ground sirloin, worcestershire sauce, salt, pepper, stout beer (such as guiness, about 1/2 bottle), sharp aged white cheddar cheese, sliced, sour cream, prepared horseradish, grainy mustard, kaiser rolls, split, leaves red leaf lettuce, red onion, sliced

frozen hash browns, thawed (in a pinch,you can also used tator tots, just chop them up!), bacon (you can used 1-1/4 cup diced ham or canadian if you prefer), eggs, green onions, minced, milk, grated sharp cheddar cheese, salt, pepper, tabasco sauce (optional)

potatoes , cubed i prefer them peeled but you can leave the skins if you like the flavor, hard-boiled eggs, diced, stalks celery, chopped, onion, chopped, mayonnaise (i was given explicit instructions to use only hellmann s), salt and pepper

white vinegar, unflavored gelatin, peppermint extract (any flavor works and makes licking them much nicer!) or 1 tbsp vanilla (any flavor works and makes licking them much nicer!)

butter (2 of them soft), onion, chopped, ground thyme , 2 pinches, kosher salt, pepper, ground chuck, worcestershire sauce, extra-virgin olive oil, swiss cheese, sandwich bread, dijon mustard, chicken stock or water, chopped flat leaf parsley

pam cooking spray, garlic cloves, 3 of them chopped, ezekiel bread, boneless skinless chicken breasts , about 1-1/3 lb, nu-salt, fresh ground pepper, nonfat sour cream, dijon mustard, lemons , juice and zest of, grated pecorino romano cheese, head romaine lettuce, cleaned and cut into bite-size pieces