1179 cheregie doughnuts them Recipes

egg, water, peanut butter, heavy cream, sugar, pepperidge farm puff pastry sheets, thawed, raspberry jam

warm milk, beaten egg, butter, all-purpose flour, white sugar, salt, active dry yeast, vegetable oil for frying

eggs, beaten, milk, vanilla extract, sugar, all-purpose flour, baking powder, salt, canola oil, white bread, strawberry (or any flavor ) jam, sugar

cake compressed fresh yeast, lukewarm milk, all-purpose flour, salt, egg, dried currants, raisins, granny smith apple - peeled, cored and finely chopped, vegetable oil for deep-frying, sugar for dusting

glazed doughnuts, sweetened condensed milk, eggs, beaten, sliced peaches, not drained, ground cinnamon, salt, butter, melted, sugar, vanilla extract

day-old glazed doughnuts, cut into 8 pieces, cold, strong, brewed coffee, sugar, heavy cream, sweetened condensed milk, milk, vanilla extract

yellow cake mix, instant french vanilla pudding mix, whole milk, vegetable oil, eggs, seedless raspberry jam, sugar for dusting

marble crullers (fried twisted stick doughnuts), milk, instant coffee granules, eggs, white sugar, heavy cream

eggs, buttermilk, melted butter, all-purpose flour, salt, white sugar, baking soda, ground cardamom, vegetable shortening, melted

granulated sugar for preparing pans, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, egg, lightly beaten, brown sugar , packed, apple butter, maple syrup, apple cider, nonfat plain yogurt, canola oil

silk vanilla soy milk, apple cider vinegar, cornstarch, all-purpose flour, baking powder, baking soda, strawberry jam, allspice, salt, canola oil, granulated sugar, vanilla extract

active dry yeast or 2/3 oz (18 g) fresh cake yeast, milk, at room temperature, unbleached all-purpose flour, sugar, kosher salt, eggs, butter, at room temperature, cut into 6 to 8 pieces, canola oil, for frying, heavy cream, pastry cream , chilled

vegetable oil cooking spray, sugar, skim milk, candy canes, crushed

all-purpose flour plus additional for dusting, baking powder, baking soda, salt, ground ginger, sugar, crystalized ginger, coarsely chopped (1/3 cup), well-shaken buttermilk, unsalted butter, melted and cooled slightly, eggs, vegetable oil

all purpose flour, ground ginger, baking powder, salt, chopped crystallized ginger (about 4 oz), grated lemon peel, sugar, eggs, vanilla extract, whipping cream, unsalted butter, melted, cooled, sugar, ground ginger, vegetable oil (for frying ), vegetable shortening (for frying )

granulated sugar , plus 3/4 cup/150 g, warm water (about 110of/43oc), active dry yeast, gluten- free all-purpose flour, salt, xanthan gum, baking powder, extra-large egg, at room temperature, unsalted butter, melted and cooled a bit, neutral-flavored oil such as rice bran or canola for greasing and frying, tapioca flour for dusting, jam of your choice such as raspberry

plain buttermilk doughnut, scoop vanilla ice cream, orange marmalade, orange liqueur, cream

warm water (105of to 115of), divided, sugar, active dry yeast, unbleached all purpose flour, salt, raisins, pine nuts, egg, beaten to blend, vegetable oil plus more for frying, honey, water, ground cinnamon