53559 chelle sour meatballs Recipes

ground beef (make meatballs using your favorite recipe, or- see my recipe ingredients in above description), chili sauce, grape jelly

unsweetened pineapple chunks, frozen fully cooked homestyle meatballs, thawed, green pepper , cut into 1-inch pieces, cornstarch, cold water, cider vinegar, soy sauce, brown sugar, hot cooked rice , optional

bulk italian sausage, water chestnuts, drained and chopped, green onion, chopped, soy sauce, eggs, beaten, garlic powder, fine dry bread crumbs, sweet and sour sauce, white sugar, cornstarch, white vinegar, pineapple juice, ketchup, soy sauce to taste

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

frozen meatballs, onion, chopped, olive oil, wild rice, water, sugar, apple cider vinegar, green bell pepper, chopped, yellow bell pepper, chopped, red bell pepper, chopped, pineapple tidbits, undrained, cornstarch, low sodium soy sauce

frozen italian-style meatballs, cooked, oil, sugar, cornstarch, soy sauce, vinegar, water, onion, chopped, cooked, pineapple chunks, drained

fully cooked meatballs, fresh-squeezed orange juice with pulp, fresh pineapple (or 1 medium can, drained ), orange zest, honey, cornstarch, soy sauce, red wine vinegar, ground ginger, red, green, yellow or orange sweet pepper, cut into 1/2 pieces

frozen small beef meatballs 60 - 80 count, carribean jerk marinade sauce, grape jam, razzleberry jam

ground turkey, teriyaki seasoning (grill mates by mccormick), breadcrumbs, egg, slightly beaten, sweet and sour sauce (may use 1 bottles if you like less sauce), egg noodles, green bell pepper, sliced, red bell pepper, sliced, canned pineapple (optional)

chili sauce, sweet-and-sour sauce, pineapple chunks, brown sugar, egg, lightly beaten, crushed saltines, ground allspice, ground nutmeg, bulk pork sausage, green pepper , cut into 1-inch pieces

soft bread crumbs, milk, ground beef, bulk pork sausage, whole water chestnuts, finely chopped and drained, soy sauce, garlic powder, onion salt, prepared sweet-and-sour sauce , optional

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.