25571 chefpants funfetti cookies Recipes

funfetti cake mix (i used pillsbury), canola oil (or any tasteless vegetable oil), eggs, white chocolate chips (i used ghirardelli)

pillsbury plus funfetti cake mix, oil, eggs, pillsbury pink vanilla funfetti frosting

flour, pillsbury funfetti cookie mix, baking soda, soft butter, granulated sugar, light brown sugar, egg, vanilla, chocolate chips (plus extra for after they bake), white chocolate chips (plus extra for after they bake), heaping 1/2 cup candy sprinkles

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

pudding-included pillsbury funfetti cake mix, oil, eggs, pink vanilla funfetti frosting

pillsbury funfetti cake mix, margarine or 1/2 cup butter, melted, eggs, chocolate frosting or 1 (16 oz) can funfetti vanilla frosting

vanilla chips (2cups), pillsbury pink vanilla funfetti frosting, marshmallows

funfetti cake mix, oatmeal, margarine or 3/4 cup butter, eggs, white chocolate chips or 1 cup chocolate chips

sugar, sour cream, butter, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, cinnamon, candy sprinkles, flour , large cups, sugar, cornstarch , large tbsp

flour, salt, baking soda, butter, sugar, pure vanilla extract, egg, milk, multi-colored candy sprinkles, extra sugar , for flattening cookies

pillsbury moist supreme funfetti cake mix, oil, eggs, vanilla frosting

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted