Directions:
- Heat oven to 375.
- In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
- Stir in decorator sprinkles from the cake mix.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheets.
- Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
- Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets.
- Spread frosting over slightly warm cookies.
- Immediately sprinkle each with decorator sprinkles from frosting.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.71 Kcal (124 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 16.82mg | 1% | |
| Potassium | 3.8mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.39g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.96 Kcal (2114 kJ) | ||
| Calories from fat | 408.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 4% | |
|---|---|---|---|
| Cholesterol | 173.86mg | 3% | |
| Sodium | 285.94mg | 1% | |
| Potassium | 64.5mg | 0% | |
| Total Carbs | 21.8g | 0% | |
| Sugars | 11.29g | 3% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 6.7g | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 88.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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