55597 chef style lime Recipes
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limes, reduced-sodium soy sauce, garlic cloves, minced and11 Morelimes, reduced-sodium soy sauce, garlic cloves, minced, dried oregano, dried thyme, cayenne pepper, fresh parsley, stems removed, pork tenderloin (1 lb), cut into 1-inch cubes, bay leaf, olive oil, brown sugar, onions, each cut into 8 wedges, green peppers , cut into 1-inch pieces, tomatoes, each cut into 8 wedges15 min, 14 ingredients
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fresh tomatoes, peeled and diced and17 Morefresh tomatoes, peeled and diced, english cucumber, peeled and finely diced, diced red bell pepper, minced green onion, jalapeno pepper, seeded and minced, garlic, minced, salt, ground cumin, dried oregano, cayenne pepper , or to taste, freshly ground black pepper to taste, tomatoes, extra-virgin olive oil, lime, juiced, balsamic vinegar, worcestershire sauce, salt and ground black pepper to taste, sliced fresh basil45 min, 18 ingredients
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coconut oil, green onions (chopped ) and11 Morecoconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime45 min, 13 ingredients
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Lime-Pear Gelatin Bellslime gelatin, boiling water and5 Morelime gelatin, boiling water, sliced or halved pears, drained, cream cheese, heavy whipping cream , whipped, leaf lettuce, maraschino cherries, halved15 min, 7 ingredients
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Chef Beorn's Tri-Tip Saladsirloin , tri tip cut into 4 oz portions (or use your fav... and15 Moresirloin , tri tip cut into 4 oz portions (or use your favorite steak), salt, pepper, granulated garlic, canola oil, mixed salad greens (frisee, radicchio, spinach, arugala), couscous, coconut milk, mint leaves (finely chopped ), kaffir lime leaves (fine julienne, stems discarded or 1 oz. fresh lime juice), bell peppers (red and green, fine diced ), red onions (fine diced ), olive oil, balsamic vinegar, brown sugar, parmesan cheese (shredded )20 min, 16 ingredients
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Chef Rene's Key Lime Stackheavy cream, sugar, sheet gelatin , softened in cold water and9 Moreheavy cream, sugar, sheet gelatin , softened in cold water, coconut milk (recommended : coco lopez), fresh key lime, juiced, grenadine, sheets rice leaves, vegetable oil, powdered sugar, raspberry coulis , recipe follows, lime twists, for garnish, rice leaves are usually 6 to 8-inch squares and can be found at specialty asian markets.35 min, 12 ingredients
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Chef Allen's Red Hot Key Lime Chickenchicken, cut in 8 ths, key lime mojo marinade and7 Morechicken, cut in 8 ths, key lime mojo marinade, vegetable oil, spanish onion, diced, garlic, minced, ginger, minced, scotch bonnet pepper, seeded &,diced, kosher salt, cilantro, chopped45 min, 9 ingredients
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Chef-Boy-I-Be Illinois' Smoked Salmon Saladlow-fat mayonnaise, red wine vinegar, fresh lemon juice and10 Morelow-fat mayonnaise, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, dried dill, fresh ground black pepper, dark red kidney beans, rinsed and drained, french style green beans, drained, english cucumber, halved and sliced, tomatoes, halved, smoked salmon, flaked, mixed salad greens10 min, 13 ingredients
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Chef-Boy-I-Be-Illinois' Tomato Breadbaguette-style french bread , split in half lengthwise and5 Morebaguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves40 min, 6 ingredients
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Chef Scott's Pico de Gallotomatoes, cut into 1/4-inch dice and9 Moretomatoes, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, chopped fresh cilantro, jalapeno peppers, seeded and minced, salt, ground black pepper, minced garlic, lime juice, distilled white vinegar, vegetable oil30 min, 10 ingredients
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Chef Michel StrootS Thai Vegetable Medleycanola oil, minced fresh ginger and13 Morecanola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves15 ingredients
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Chef-Boy-I-Be Illinois' Salmon Tacoswild alaskan salmon and12 Morewild alaskan salmon, shredded cabbage with carrots (coleslaw mix), low-fat sour cream, onion, chopped, limes , juice of, dried ancho chile powder, dried ancho chile powder, ground cumin, chopped cilantro, sea salt, pepper, taco shell, tortilla15 min, 13 ingredients
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Chef Lyle’s Special Sangria Punchraspberry iced tea, cabernet sauvignon wine, brandy and10 Moreraspberry iced tea, cabernet sauvignon wine, brandy, grand marnier, orange juice, cranberry juice, pineapple juice, orange, lemon, lime, granny smith apple, ginger ale, rainbow sherbet5 min, 13 ingredients
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Chef Marcus Samuelsson's Take on Callaloopeanut oil, spanish onion, chopped, garlic cloves, minced and10 Morepeanut oil, spanish onion, chopped, garlic cloves, minced, birds eye chiles , seeds and ribs removed and finely chopped, ground cumin, coriander seed, crushed, chicken stock or 2 cups broth, coconut milk, bottled clam juice, heavy cream, frozen spinach, thawed, limes , juice of (or more, to taste), salt40 min, 13 ingredients
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Chef Meg's White Chicken Chiliolive oil and13 Moreolive oil, boneless skinless chicken breasts, diced into 1-inch cubes, onion, diced, garlic cloves, grated, salt, ground cumin, chili powder, cayenne pepper, low sodium chicken broth, frozen corn, green chilies, lime, low fat shredded monterey jack cheese40 min, 14 ingredients
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