149192 chef simple fillets spicy sauce Recipes

chicken wings , trim tips and cut in two, oil, tomato soup, honey, worcestershire sauce

chicken thighs, garlic cloves, minced, vegetable oil, mushrooms, sherry wine, soy sauce

ground beef or 1 lb veggie crumbles, onion, chopped, dry onion soup mix, water, condensed cream of mushroom soup, sour cream, worcestershire sauce, sliced mushrooms, garlic salt, egg noodles

spaghetti, tomato sauce, tomato, chopped, baby bella mushroom, diced, capers, drained, oregano, parsley, basil

extra virgin olive oil, onions, coarsely chopped, curry powder, salt, cayenne pepper, flour, coconut milk, milk, worcestershire sauce, shrimp, cooked, sweetened coconut, shredded

deli ham (lunch meat), potato, eggs, cheddar cheese, black pepper, tabasco sauce, butter or 1 tbsp margarine, sour cream

brown sugar , packed, unsweetened pineapple juice, soy sauce, salmon fillets (6 oz each)

ground beef, extra virgin olive oil, whole garlic cloves, sugar (depending on the acidity of the tomato juice), salt, pepper, sweet basil, bay leaves (take out after cooked), tomato juice, tomato paste

simply potatoes diced potatoes with onion, red bell pepper, chopped, taco seasoning or 2 -3 tsp ground cumin, garlic salt , to taste, fresh lemon juice, corn tortillas (i like white ), fat free refried black beans, heated (optional), tomatoes, chopped, green onion, sliced, head cabbage or 1/4 head lettuce, sliced thinly, cilantro, chopped, lemon wedge, to serve (especially good squeezed over cabbage and cilantro), cheese , of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat ), sour cream, to serve, salsa, to serve, hot sauce, to serve (we love tapatio)

your favorite spaghetti sauce (size can vary, larger size), hot chili powder or mild chili powder, to taste, baked beans (size may vary, use larger size, sounds weird, but very good), red kidney beans (again size usually varies from brand to brand use larger size again), ground beef (i usually brown mine ahead, but you don tsp have to)

chicken liver, buttermilk, louisiana hot sauce, worcestershire sauce, cornflour, all-purpose flour, fresh ground pepper, old bay seasoning, cayenne pepper, peanut oil, mayonnaise, sour cream, lemon juice, garlic cloves, finely minced, old bay seasoning, worcestershire sauce

onions, cut in half and sliced, red bell peppers, sliced in to 2 inch lenghts, green onions , biased cut, garlic cloves, minced, carrot, sliced, lean beef, sliced into thin strips, chili flakes, oyster sauce, low sodium chicken broth, canola oil, salt, brown rice, water, bay leaf, salt

brown rice, low sodium vegetable broth, onion, chopped finely, garlic cloves, crushed, dry split yellow peas (or 250g cooked ), dried red lentils (or 250g cooked ), ground cumin, ground coriander, cinnamon, ground turmeric, salt, ground black pepper, chili sauce (to taste), frozen green peas, low-fat plain yogurt (optional), water (for cooking )

soy sauce, sesame oil, rice vinegar, brown sugar, garlic, minced, hot pepper sauce, raw shrimp, shelled and deveined, vegetable oil, yellow onion, cut into bite-size pieces, green bell pepper, cut into bite-size pieces, carrot, thinly sliced, pineapple chunk, drained, kosher salt, tomato sauce, sweet chili sauce, soy sauce, scallion, sliced (garnish )

beans (variety of flavors), brown sugar, white onion (course chop), barbecue sauce, meat, cured (ham, bacon, little-smokies)

lean ground beef, egg, mrs. dash seasoning mix, tabasco sauce, plain breadcrumbs or 1/8 cup seasoned dry bread crumb, half-and-half, salt (to taste), ketchup, bacon

orange flavor gelatin, boiling water, jellied cranberry sauce, crushed pineapple, drained with juice reserved, chopped pecans, toasted

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)