31198 chef shepherd pie Recipes

pie crusts, eggs, separated, brown sugar, all-purpose flour, butter, melted, rhubarb, cream of tartar, brown sugar

pie crust , 6 oz, egg white, lightly beaten, margarine, melted, light brown sugar, flour, baking powder, egg, vanilla, pecans, toasted chopped and divided, cool whip, thawed

pie crusts, tomatoes , cut into 1/2-inch slices, kosher salt, for sprinkling, dijon mustard (to taste), swiss cheese, coarsely shredded, fresh parsley leaves, finely chopped, fresh thyme leave, finely chopped, garlic, minced, crisco canola oil, salt , to taste, pepper , to taste

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

pie crusts , for a 9-inch double crust pie, sweet cherries, pitted, blueberries (fresh or frozen ), sugar, all-purpose flour, ground nutmeg, butter, sugar

pie crust , my no roll 51537, water, lemon juice, bosc pears, riesling wine, sugar, divided, lemon , slices, whole almond, raw, whole wheat flour, sweet butter, softened, eggs, large to extra large, vanilla extract, almond extract, deduced poaching syrup , reserved for serving

pie crusts, fresh peaches, sliced and peeled, artificial sweetener, flour, skim milk, vanilla

pie crusts, baked, butter, all-purpose flour, sweet onion, chopped, parsley, chopped, bell pepper, chopped (most people use a green bell pepper but i prefer a red or yellow for milder flavor), garlic, minced, celery, chopped, crawfish tails, chopped slightly, salt and pepper, to taste

pie crusts , individual-sized and partially baked, granulated sugar (for ease, 1/3 cup plus 1 tbsp), egg, corn syrup , i used light, southern comfort (please see description) (optional), unsalted butter, melted, vanilla extract, salt, pecan halves

pie plate, white flour or 1 cup whole wheat flour, shortening, cold water, white flour, brown sugar, butter, molasses, egg, beaten, baking soda, water, cold water

pie crust (you can use a prebaked crust from the store), eggs, beaten, light brown sugar or 1/2 cup dark brown sugar, firmly packed, syrup, heavy cream, pumpkin puree, salt, nutmeg, cinnamon, ginger

pie crusts, ground beef, onion, chopped, green pepper, chopped, tomato sauce, oregano, hot spices, salt

pie shell, dried rose hips, milk, flour, baking powder, salt, shortening, brown sugar, egg yolks, beaten, egg whites, pecan halves (optional)

pie crust, eggs, brown sugar , plus, brown sugar, pure maple syrup, butter, melted, brewed tea, apple cider vinegar , plus, apple cider , vinegar, salt, coarsely chopped walnuts

pie crusts, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, whipping cream , whipped (or 1 4 oz container of frozen non-dairy whipped topping, thawed), chocolate syrup

pie shell , precooked, ground beef, onion, chopped, gravy, shredded cheese (as much as you want and any kind you like)

pie shell, baked, vidalia onions, thinly sliced, butter, melted, milk, sour cream, salt, eggs, beaten, flour, crisp bacon, crumbled

pie crusts (i use store bought refrigerated , the kind that unroll), sized apples (any kind ), butter or 1/4 cup margarine, flour, brown sugar, cinnamon, caramel apple dip ( marzetti s , located in the fresh fruit aisle of supermarket, green & white container)