988 chef ricks simons Recipes

vanilla wafers, banana, peeled and cut into 36 slices, decorations

light water-packed tuna, drained and flaked, fat-free mayonnaise, chopped celery, chopped carrot, onion powder, garlic powder, dill weed, whole wheat bread, toasted, lettuce leaves

shortening, sugar, salt, vanilla extract, heavy whipping cream

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

four 1/2-inch-thick slices sourdough or any italian country-style bread, olive oil, kosher salt and freshly ground black pepper, garlic clove, freshly grated parmigiano-reggiano cheese

cucumber, sliced and seeded, onion, yellow sweet, sliced thin, jalapeno pepper, chopped, cilantro, fresh chopped, rice wine vinegar, water, sugar, kosher salt

roma tomatoes, chopped, garlic powder, yellow onion, chopped fine, jalapeno peppers, chopped, lime juice, red wine vinegar, salt, cilantro, chopped

beef stew meat, carrots, cut up, potatoes, cubed 1 inch, frozen corn, onion, chopped coarsely, beef bouillon, bay leaf, diced tomatoes, green beans, drained, water, salt, to-taste, fresh ground black pepper, to-taste

yellow onion, finely chopped, garlic cloves, minced, tomatoes, diced, tomato sauce, tomato juice, basil, chopped fresh, olive oil, parsley, chopped fresh, fresh ground black pepper, to-taste, salt, chicken breasts, grilled and sliced, penne pasta, parmesan cheese, grated

ground turkey, swiss cheese, minced fresh rosemary, minced fresh thyme, minced fresh parsley, worcestershire sauce, salt, pepper

yellow mustard, extra virgin olive oil ( ), balsamic vinegar, grated garlic clove, salt and pepper

parsley, sage, rosemary, thyme, garlic salt, chicken (whole or cut up )

cold beef stock, egg whites, half leek, minced shin of beef, pepper, salt, onion, peeled and chopped, celery, thyme, tomato puree

olive oil, onion, minced, stalks celery, minced, bread stuffing mix, shucked oysters, butter, melted, poultry seasoning , or to taste, water or as needed

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick

garlic cloves, kosher salt, high-quality salted butter, softened, fresh lemon juice, cracked black pepper, eight 1/4-inch-thick slices baguette

beef round roast, garlic cloves, minced, onion, chopped , finely, jalapeno pepper, minced, beef stock, tomato paste, salt, chili powder, cumin, black pepper, corn tortillas