3029 chef rhubarb Recipes

stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total ) or 3/4 cup frozen rhubarb chunks, sugar, gin, lemon juice, champagne or soda water, chilled

flour, powdered sugar, butter, sugar, flour, eggs, lightly beaten, vanilla, fresh rhubarb or 3 cups frozen rhubarb, finely chopped

fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain), sugar, flour, sour cream, flour, brown sugar, butter

butter, softened, brown sugar, sugar, egg, flour, baking powder, baking soda, salt, sour cream, chopped fresh rhubarb or 3 cups chopped frozen rhubarb, thawed, pecans, brown sugar, ground cinnamon, cold butter

fresh rhubarb or 8 cups frozen rhubarb, chopped fine, water, sugar (or less if you like it tart), frozen raspberry juice concentrate (undiluted ), vodka or 4 cups gin

diced rhubarb (used to make 3 cups prepared rhubarb juice), water, white vinegar, chopped fresh rosemary, white sugar (pre-measured and set aside), dry pectin, butter or 1/2 tsp margarine (to prevent foaming), rosemary sprigs, broken into 6 pieces

flour, sugar , plus, sugar, divided, salt, eggs, separated, milk, butter, chopped fresh rhubarb or 2 cups frozen rhubarb, thawed and drained, oil (for frying ), icing sugar

sugar , plus, sugar, red wine vinegar, cinnamon sticks, fresh ginger, minced, orange zest, ground cardamom (scant), rhubarb (from 1 3/4 lb , coarsely chopped), dried currant, green onions, chopped

refrigerated unbaked 9-inch pie crust, fresh rhubarb or 4 cups frozen rhubarb, thawed and chopped, all-purpose flour, fat-free half-and-half

mascarpone cheese, sugar, maple syrup, egg yolks, heavy cream , whipped, sponge cake , home-made or store-bought, stewed rhubarb , rhubarb compote

fresh rhubarb or 1 cup frozen rhubarb, chopped, water, onion, finely chopped, canola oil, garlic clove, minced, ketchup, brown sugar, dark corn syrup, cider vinegar, worcestershire sauce, dijon mustard, hot pepper sauce, salt

sugar, cornstarch, sliced fresh rhubarb or frozen rhubarb, thawed, sliced peeled apples or sliced strawberries, quick-cooking or old-fashioned oats, brown sugar, butter, melted, king arthur unbleached all-purpose flour, ground cinnamon, vanilla ice cream , optional

white sugar, cranberry juice, water, coarsely chopped rhubarb, dry biscuit mix, brown sugar, ground nutmeg, ground cinnamon, vegetable oil, milk, softened butter, chopped rhubarb, brown sugar, white sugar, white sugar

chopped frozen rhubarb, thawed, sugar, cornstarch, grated orange zest, water , if using fresh rhubarb

all-purpose flour, salt, shortening, cold water, sugar, cornstarch, all-purpose flour, chopped fresh rhubarb or 4 cups frozen rhubarb, fresh raspberries (or frozen , partially defrosted), cooking apple, peeled and shredded (about 3/4 cup), milk, sugar (optional)

diced fresh rhubarb or 2 cups sliced frozen rhubarb, flour, baking powder, salt, cinnamon, egg, brown sugar, red currant jelly, milk, melted butter, vanilla

water, unflavored gelatin (from a 1/4-oz envelope), sliced fresh rhubarb stalks or thawed frozen rhubarb (1 lb), sugar, vanilla low-fat yogurt, amaretti* (crisp italian macaroons), finely chopped (3/4 cup), strawberries

fresh rhubarb or 2 lbs frozen rhubarb, sugar, grated orange rind, water, cornstarch, cold water, vanilla, sugar, cornstarch, salt, milk, egg yolk, vanilla, grated nutmeg