875 chef Recipes

pizza crust, mayonnaise, ranch dressing mix, garlic cloves, pressed, mozzarella cheese, grated, broccoli, finely chopped, red pepper, diced, carrot, sliced, olive, sliced, parmesan cheese, grated

extra virgin olive oil, fresh ginger, peeled and chopped, onion, chopped, good quality chili powder, garlic cloves, minced, crushed pineapple , with it s juice, whole tomatoes , with their puree, ketchup (i use heinz), cider vinegar (not the white 1), dark brown sugar, light molasses, dry mustard, salt

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, softened, sugar, cinnamon, raisins (or try c or dates) (optional), powdered sugar, apple juice (or milk)

romaine lettuce, chopped or torn, lightly packed, tomatoes, halved or 10 grape tomatoes, fat-free italian salad dressing, pepper, light medium cheddar, cubed, no-fat ham , cut into thin strips, reduced-fat smoked turkey breast , cut into thin strips, egg, hard-cooked, chopped, egg white, hard-cooked, chopped (just hard boil 2 eggs and throw out 1 of the yolks)

vegetable oil, lemon juice, sesame seeds, toasted, soy sauce, garlic clove, pressed, gingerroot, minced, salt, pepper

nonalcoholic red wine, chilled, sugar, orange, lemon, lime, lemon-lime flavored soda, chilled

sugar, water, orange juice, vanilla bean, split and scraped, unsalted butter, ground almonds, almond paste, eggs, room temperature, all-purpose flour, almond extract, sliced almonds, powdered sugar

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan

ranch salad dressing, jalapeno, seeded & finely chopped, taco seasoning, lime juice, olive, sliced, bell pepper, diced, head romaine lettuce , torn, black beans, drained & rinsed, corn, cooked & cooled, cooked chicken, diced, avocado, diced

onion (finely chopped ), chopped parsley (fresh ), lean ground beef, garlic cloves (pressed ), salt, american cheese, hot dog buns, dill pickles

rotini pasta, garlic oil, divided, limes, low-fat mayonnaise, pineapple preserves, jamaican jerk spice, rub, chicken tenders, pineapple chunks, drained, red bell pepper, thinly sliced, bacon, cooked and crumbled, green onions, thinly sliced

water, divided, sugar, mint leaves, chopped, strawberry sorbet, lime juice, club soda, lime slice, mint sprig

hearts romaine lettuce, chopped, hot ham, sliced, genoa salami, sliced, deli provolone cheese, chopped, hot pepper rings, a couple of fork fulls, cracked green olives , 1/2 cup, tomato, chopped, ribs celery, chopped, a few leaves basil , torn, red wine vinegar , 2 tbsp, eyeball it, extra-virgin olive oil, for drizzling, salt and pepper

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

eggs, caster sugar, cake flour, baking powder, cocoa powder, cake , stabiliser (ovalette), water, chocolate , emulco, vegetable oil, vochelle baking chocolate, butter, chocolate rice