67525 chef pea soup Recipes

water, dried split peas, smoked ham , cut into pieces, onion, salt, pepper, chopped carrot, chopped celery

dried split yellow peas, rinsed , sorted, water, condensed chicken broth, julienne-cut carrot (2x1/8x1/8-inch), chorizo sausage, casing removed , cut into 1/4-inch slices, salt, pepper, sliced green onion, mexicorn (red and green peppers)

extra virgin olive oil, garlic, lightly crushed, sliced leeks, diced celery, chicken stock, mixed with, water, heavy cream, shelled english peas (about 4 1/2 lb unshelled you can use frozen peas), coarsely chopped fresh flat-leaf italian parsley, minced fresh thyme leave, powdered ascorbic acid (1 tablet of vitamin cup, crushed), sea salt, to taste (preferably gray salt ), fresh ground black pepper , to taste, creme fraiche , to taste (optional), basil oil , to taste (optional), sliced fresh chives (optional), prosciutto , bits, to taste (optional)

yellow split peas, onion, carrot, stalks celery, smoked bacon or 3 -4 ham bones, water, oil (for frying ), flour, sugar, dried mint, salt and pepper

filtered water, dried split peas, diced onions, diced carrot, cubed potato, minced garlic clove, sea salt (or table ), black pepper, thyme

dry split peas, ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, dried carrots, celery, diced

dried split peas, rinsed, vegetable broth, water, dried chipotle powder, onions, celery ribs, carrot, carrot, bay leaf, salt, fresh ground pepper

sweet peas (to yield about 4 cups shucked ), unsalted butter, onion, chopped, chicken stock, coarse salt (to taste), fresh ground white pepper, creme fraiche, chopped fresh mint

extra virgin olive oil, vidalia onion, diced, low sodium chicken broth (i make mine from better than bouillon chicken base), kosher salt, white pepper, freshly ground, green peas, organic and frozen, tarragon, garlic powder, nonfat plain yogurt (optional)

smoked sausage, celery ribs, sliced, split peas, chicken broth, frozen chopped onions, carrots, bay leaf

bacon, diced, carrots, peeled and diced, stalks celery, diced, yellow onion, garlic cloves, minced, dried rosemary (or fresh ), split peas, rinsed and picked over, chicken broth, water, salt and pepper

water or 4 cups broth, fresh peas, shelled, soft garlic and herb-flavored cheese, salt, plain yogurt (thinned with milk for drizzling), fresh mint sprig (to garnish )

extra virgin olive oil, garlic clove, lightly crushed, leeks, sliced, white and pale green parts only, celery, diced, chicken stock, water, heavy cream, peas , shelled english, parsley, coarsely chopped fresh italian flat-leaf, thyme, minced fresh leaves, ascorbic acid (1 tablet vitamin cup crushed), sea salt , preferably gray salt, pepper, creme fraiche or basil oil or finely sliced fresh chives or prosciutto, bits

carrots, sliced, onion, diced, stalks celery, diced, dried split peas, bay leaf, garlic cloves, minced, chicken broth (more if needed while cooking), extra virgin olive oil, salt and pepper

chopped yellow onions, minced garlic (3 cloves), olive oil, oregano, salt, pepper, diced carrots, diced potatoes, dried split green peas, chicken stock or 16 cups water

water, split peas, celery rib (coarsely chopped ), carrot (chopped ), onion (chopped ), thyme, red pepper, bay leaf, salt, pepper

beef bones with marrow, carrots, peeled and diced, garlic clove, minced, split peas, onion, diced, celery ribs, whole, salt, pepper, water

split peas (lentils are good also), ham hock, minced carrot, minced celery, minced onion