31 chef pasta Recipes

  • Chef-Boy-I-Be Illinois' Ligurian Pasta
    dried tubular pasta pasta (to hold the sauce) and
    3 More
    dried tubular pasta pasta (to hold the sauce), french style green beans (drained ), waxy potatoes, pesto sauce (your own or purchased)
    30 min, 4 ingredients
  • John's Hot-and-Hoppin' Cavatappi
    water, frozen black-eyed peas, dried thyme, bay leaves and
    11 More
    water, frozen black-eyed peas, dried thyme, bay leaves, chopped sun-dried tomatoes , packed without oil, hot pepper sauce (such as cajun chef), hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), sliced green onions, chopped fresh parsley, very thinly sliced prosciutto or lean ham, chopped, hot pepper sauce (such as cajun chef), extra-virgin olive oil, dry mustard, chopped fresh green chile or canned chopped green chiles, drained, garlic cloves, minced
    15 ingredients
  • Dinosaur Chili
    butter, semi-sweet chocolate chips, purple onion, diced and
    8 More
    butter, semi-sweet chocolate chips, purple onion, diced, zucchini, diced (peel it for picky eaters), ground beef, taco seasoning, tomato paste, kidney beans, rinsed and drained, cumin, pasta (chef boyardee mini dinosaurs), cheddar cheese (optional topping )
    25 min, 11 ingredients
  • Seafood-Stuffed Shells
    jumbo pasta shells, salt, olive oil, onion, chopped and
    13 More
    jumbo pasta shells, salt, olive oil, onion, chopped, garlic cloves, minced, clam juice, whole tomatoes in puree, tomato paste, sugar, crushed red pepper flakes, heavy cream or 1/3 cup whipping cream, shrimp, shelled, deveined, and coarsely chopped, scrod fish, fillet coarsely chopped, frozen peas, olive oil, garlic clove, crushed with side of chef s knife, firm white bread , torn into 1/4-inch pieces
    1 hour , 17 ingredients
  • Italian-Style Shrimp With Lemon and Garlic
    olive oil and
    11 More
    olive oil, dried italian seasoning (i prefer pampered chef ), sweet hungarian paprika, grated fresh lemon rind, salt, fresh ground pepper, garlic, minced, shrimp, peeled and deveined, pam cooking spray, angel hair pasta, cooked, fresh lemon juice, chopped fresh parsley
    30 min, 12 ingredients
  • Chef-Boy-I-Be-Illinois' Simple Pasta Sauce Chef-Boy-I-Be-Illinois' Simple Pasta Sauce
    san marzano crushed tomatoes, yellow onion, finely chopped and
    10 More
    san marzano crushed tomatoes, yellow onion, finely chopped, olive oil, red wine, garlic clove, finely chopped, bay leaf, chopped fresh oregano, shredded fresh basil, beef bouillon, fresh ground black pepper, red pepper flakes, sugar
    30 min, 12 ingredients
  • Chef Anne's All-Purpose Pasta Dough (Anne Burrell) Chef Anne's All-Purpose Pasta Dough (Anne Burrell)
    all-purpose flour, whole eggs, plus 1 yolk and
    3 More
    all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed
    45 min, 5 ingredients
  • Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta
    extra-virgin olive oil, count) shrimp, tail on, mussels and
    10 More
    extra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan
    40 min, 13 ingredients
  • Tuscan Bow Ties Tuscan Bow Ties
    red potatoes, unpeeled and cut into 3/4 inch chunks, salt and
    11 More
    red potatoes, unpeeled and cut into 3/4 inch chunks, salt, farfalle pasta, olive oil, shiitake mushroom, stems removed and caps sliced 1/2 inch thick, mushroom, sliced (use if shiitake is unavailable), garlic cloves, crushed with side of chef s knife, fresh rosemary, chopped (3/4 tsp dry ), chicken broth, cornstarch, dry vermouth, prosciutto, thinly sliced , cut crosswise into 1/2 inch wide strips, rosemary
    50 min, 13 ingredients




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