1373 chef morning Recipes

  • Chef John's Meatless Meatballs
    olive oil, fresh white mushrooms, finely chopped, salt and
    15 More
    olive oil, fresh white mushrooms, finely chopped, salt, butter, chopped onion, garlic, minced, quick-cooking oats, very finely shredded parmigiano-reggiano cheese, bread crumbs, chopped flat-leaf (italian) parsley , packed, eggs, divided, salt, freshly ground black pepper to taste, cayenne pepper , or to taste, dried oregano, pasta sauce, very finely shredded parmigiano-reggiano cheese , or to taste, chopped flat-leaf (italian) parsley , or to taste
    1 hour 30 min, 18 ingredients
  • Chef John's Buttermilk Fried Chicken
    chicken, cut into 8 pieces, black pepper, salt, paprika and
    16 More
    chicken, cut into 8 pieces, black pepper, salt, paprika, dried rosemary, ground thyme, dried oregano, dried sage, white pepper, cayenne pepper, buttermilk, flour, salt, paprika, cayenne pepper, garlic powder, white pepper, onion powder, peanut oil for frying
    35 min, 20 ingredients
  • Chef John's Make-Ahead Turkey Gravy
    onion, chopped, carrots, chopped, ribs celery, chopped and
    10 More
    onion, chopped, carrots, chopped, ribs celery, chopped, vegetable oil, turkey wings, cold water, cold water, fresh thyme, garlic (optional), butter, all-purpose flour, salt and ground black pepper to taste, cayenne pepper
    2 hour 15 min, 13 ingredients
  • Chef John's Shepherd's Pie
    yukon gold potatoes, peeled and cubed, garlic, halved and
    9 More
    yukon gold potatoes, peeled and cubed, garlic, halved, lean ground beef, flour, beef broth, ketchup, frozen mixed vegetables, black pepper, shredded cheddar cheese, divided, light sour cream, salt
    1 hour 10 min, 11 ingredients
  • Chef John's Roasted Brussels Sprouts
    brussels sprouts, trimmed and halved lengthwise and
    4 More
    brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges
    45 min, 5 ingredients
  • Chef John's Tzatziki Sauce
    english cucumber, peeled and grated, salt, greek yogurt and
    8 More
    english cucumber, peeled and grated, salt, greek yogurt, garlic, minced, cayenne pepper , or to taste, lemon, juiced, chopped fresh dill, chopped fresh mint, salt and ground black pepper to taste, fresh dill for garnish, cayenne pepper for garnish
    15 min, 11 ingredients
  • Chef John's Fried Sweet Plantains
    vegetable oil and
    3 More
    vegetable oil, very ripe plantains (about 3/4 lb each), peeled and cut on the diagonal into 1/2-inch slices, salt to taste, lime, cut in wedges (optional)
    20 min, 4 ingredients
  • Chef John's Bourbon Glazed Carrots
    butter, carrots, peeled , cut into equal-sized pieces and
    6 More
    butter, carrots, peeled , cut into equal-sized pieces, salt, or more to taste, bourbon whiskey, brown sugar, cayenne pepper , or to taste, freshly ground black pepper to taste, fresh thyme leaves for garnish (optional)
    25 min, 8 ingredients
  • Chef John's Harissa Sauce
    red bell peppers, halved and seeded, fresno chile peppers and
    10 More
    red bell peppers, halved and seeded, fresno chile peppers, habanero pepper, vegetable oil, caraway seeds, or more to taste, coriander seeds, or more to taste, ground cumin, dried mint, kosher salt , or to taste, garlic cloves, peeled, lemon, juiced, extra-virgin olive oil
    35 min, 12 ingredients
  • Chef Salad
    mixed salad greens, beans, cucumber, tomato, olive oil and
    3 More
    mixed salad greens, beans, cucumber, tomato, olive oil, vinegar, goat cheese, flax seed
    8 ingredients
  • Chef's Salad
    carrots, radishes, a 1-lb piece ham, head romaine and
    15 More
    carrots, radishes, a 1-lb piece ham, head romaine, head radicchio, head frisee (french curly endive), a 3-oz container sunflower sprouts, a 15- to 19-oz c n chick-pe s, red onion, salt, garlic clove, fresh basil leaves, fresh flat-leafed parsley leaves, mixed fresh herbs such as thyme , rosemary, and marjoram, white-wine vinegar, salt, olive oil, a piece parmigiano-reggiano (about 1/3 lb), tomatoes
    19 ingredients
  • Chef Flower's Simple Avocado Dip
    onion, avocado , must be ripe, remove skin and seed and
    5 More
    onion, avocado , must be ripe, remove skin and seed, lemon juice, tomato , diced into 2mm x 2 mm cubes, olive oil, salt , to taste, black pepper , to taste
    5 min, 7 ingredients
  • Chef Flower's Cheat Chicken Parmigiana
    olive oil flavored cooking spray and
    4 More
    olive oil flavored cooking spray, chicken schnitzels , breast and pre-made, pasta sauce (your favourite), cheese, grated (your favourite), dried parsley or 1 tbsp fresh parsley
    50 min, 5 ingredients
  • Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /
    ground chicken or 1 kg minced chicken or 1 kg minced beef... and
    9 More
    ground chicken or 1 kg minced chicken or 1 kg minced beef or 1 kg ground beef, potatoes, peeled and finely grated, onion, finely chopped, egg, whisked (optional), flat leaf parsley, finely chopped, ground cinnamon, dried mint, grounded, salt, ground black pepper , to taste, vegetable oil, for frying
    2 hour 30 min, 10 ingredients
  • Chef Flower's Simple Sunday Brunch Omelette
    eggs, dried parsley, dried mint and
    4 More
    eggs, dried parsley, dried mint, spanish onions or 1/2 red onion, chopped, bacon , rashes chopped and cooked, cheddar cheese, shredded (also known as tasty cheese in australia), olive oil, spray
    15 min, 7 ingredients
  • Chef Salad for Two
    head iceberg lettuce, tomato, cubed and
    6 More
    head iceberg lettuce, tomato, cubed, hard-boiled eggs, sliced ,i cook earlier and let them cool, green bell pepper, diced to 1/2 inch squares, red bell pepper, diced to 1/2 inch squares, sliced deli ham , cut crossways in 3/8 to 1/2 inch strips, sharp cheddar cheese, paprika
    45 min, 8 ingredients
  • Chef Flower's Potato Salad - Kibrisli Patates Salata
    potatoes, peeled, olive oil, white vinegar, dried mint and
    2 More
    potatoes, peeled, olive oil, white vinegar, dried mint, salt , to taste, ground black pepper , to taste
    35 min, 6 ingredients
  • Chef Michel Stroot’S Thai Vegetable Medley Chef Michel Stroot’S Thai Vegetable Medley
    canola oil, minced fresh ginger and
    13 More
    canola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves
    15 ingredients




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