6655 chef maryland crab Recipes

  • Chef Boyardee® Sloppyroni Sliders
    ground sirloin beef (90% lean), chopped green bell peppers and
    9 More
    ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns
    35 min, 11 ingredients
  • Chef Boyardee® Italian Ravioli Skillet
    pam original no-stick cooking spray, shredded zucchini and
    4 More
    pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend
    30 min, 6 ingredients
  • New Orleans Crab Cakes
    crab cake mix, transocean crab & shrimp classic and
    4 More
    crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)
    6 ingredients
  • Ginger Mud Crabs
    crab (mud raw or live), peanut oil (4 tbsp) and
    13 More
    crab (mud raw or live), peanut oil (4 tbsp), ginger (peeled and julienned), garlic cloves, red onion (roughly chopped ), spring onions (scallions cut into 1 inch pieces separate white and green), red capsicum (bell pepper cut into strips), rice wine (shoaxing specified), white sugar, oyster sauce, sesame oil, chicken stock, black vinegar, coriander leaves, chilies (birds eye deseeded and sliced for garnish to taste optional)
    50 min, 15 ingredients
  • Crab Rangoon
    cream cheese and
    10 More
    cream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed
    4 min, 11 ingredients
  • Crab Rangoon For 30 Days Of Din Sum
    cream cheese and
    10 More
    cream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed
    15 min, 11 ingredients
  • Crab Rangoon
    fresh crab meat or canned crab meat, drained and flaked and
    6 More
    fresh crab meat or canned crab meat, drained and flaked, cream cheese, green onions, finely sliced, mayonnaise, wonton wrappers, filled with water for wetting wontons, oil for deep frying
    7 ingredients
  • Crab Spread
    imitation crab or real crab meat,diced small and
    3 More
    imitation crab or real crab meat,diced small, scallions,sliced small, mayonnaise, salt and pepper to taste
    4 ingredients
  • Crab Cakes With Mango Slaw And Lemon Vinaigrette
    a red bell pepper, finely diced and
    24 More
    a red bell pepper, finely diced, a yellow bell pepper, finely diced, extra virgin olive oil, dungeness crab meat , (or whichever crab you have available, if not fresh crab, buy a good quality canned crab meat in the refrigerated section of your supermarket. do not buy the canned crab they sell on the shelves), toasted pine nuts (these added additional sweetness and a surprise crunch), minced fresh tarragon, fresh minced italian parsley, green onions, finely diced, mayonnaise (i use low-fat ), squeeze of fresh lemon juice, panko , or as needed, a head of green cabbage, finely sliced (i use a mandolin), mango, peeled and finely sliced and cut into matchstick pieces (same as above, using the mandolin to insure even piece), peeled jicama , finely sliced into matchstick pieces, diced red pepper, minced green onion (use the whole onion, green and white), minced fresh ginger, chopped cilantro , optional, fresh squeezed lemon juice, extra virgin olive oil, sugar, dijon mustard, salt and freshly ground pepper, to taste
    26 ingredients
  • Rockfish Crab Cakes
    crab claw meat, lump crab, fresh bread crumbs and
    3 More
    crab claw meat, lump crab, fresh bread crumbs, old bay seasoning, salt , iodized, mayonnaise, light
    6 ingredients
  • Crab Bisque
    live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinse... and
    20 More
    live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)
    2 hour 45 min, 21 ingredients
  • Crab Boil (Emeril Lagasse) Crab Boil (Emeril Lagasse)
    water, bouquet garni, crab boil, lemons, cut in half and
    9 More
    water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws
    13 ingredients
  • Crab Linguine with Broccoli and Tomatoes Crab Linguine with Broccoli and Tomatoes
    olive oil, garlic, chopped and
    6 More
    olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)
    20 min, 8 ingredients
  • Crab Alaska King Crab Royal Crab Alaska King Crab Royal
    king crab legs (alaska king crab split legs) and
    6 More
    king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper
    20 min, 7 ingredients
  • Crab Bisque with Crab Toasts (Emeril Lagasse) Crab Bisque with Crab Toasts (Emeril Lagasse)
    bleached all-purpose flour, vegetable oil and
    17 More
    bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows
    2 hour 50 min, 19 ingredients
  • Creamy Sauce Butter Crabs Creamy Sauce Butter Crabs
    crabs , preferably mud (you can substitute with prawns) and
    8 More
    crabs , preferably mud (you can substitute with prawns), margarine, evaporated milk, hot chili peppers, leave whole and lightly smashed, stalks curry leaves, use leaves only, salt, sugar, cornflour, mixed with, water
    50 min, 9 ingredients
  • Roasted Crab & Clam Bake Roasted Crab & Clam Bake
    crab claws (or crab legs, crab cluster-the knuckle of the... and
    14 More
    crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)
    1 hour 30 min, 15 ingredients
  • Crab Bisque Crab Bisque
    butter, flour, chicken stock (homemade would be best) and
    6 More
    butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)
    9 ingredients




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