57107 chef lyle morning bread Recipes

milk, beaten egg yolks, butter, bread flour, brown sugar, salt, mace, bread machine yeast, strawberry preserves or 1/3 cup apricot preserves, butter, softened, chopped almonds

stale bread rolls (or 250g dry bread cubes), warm milk, eggs (whole ), butter (melted ), onion (chopped ), salt, sour cream, nutmeg

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

bread flour, divided, water, divided, active dry yeast, white sugar, warm water, bread flour, salt

semolina bread (three cheese), butter, minced garlic, parsley, graded parmesan cheese, cheddar cheese, mozzarella cheese

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

water, 70-80 degrees, vegetable oil, lemon juice, brown sugar, brown sugar, salt, bread flour, instant nonfat dry milk powder, instant nonfat dry milk powder, active dry yeast, dried apricot, chopped, ground nutmeg

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer

bread flour, instant yeast, water , lukewarm, bread flour, instant yeast, water , lukewarm, salt, butter (optional)

bread, eggs, shreddied sharp cheddar cheese, salt, fresh ground pepper, margarine, for frying and extra for spreading on bread

white bread, whole wheat bread, butter, celery, onions, tart apple, peeled & diced, chicken stock, sage leaves (i use less ), thyme, dark raisin

water , plus, water ( hot 115 - 125 degrees f), oil (room temperature ), sugar, salt, bread machine flour, fast rising yeast (red start quick rise yeast )

water, water, unsweetened cocoa powder, active dry yeast, bread flour, sugar, salt, oil, egg, egg yolk, walnut pieces

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

bread flour, canola oil, active dry yeast, white sugar, salt, warm water

day-old coarse peasant bread or 1/2 lb sturdy italian bread, cut or torn into 1/2 to 1 inch cubes, extra virgin olive oil, red wine vinegar, tomato, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes), onion, finely diced, fresh basil, chopped, fresh mint, chopped, fresh oregano, chopped, fresh parsley, chopped, sea salt, black pepper