140554 chef lemon tea cake Recipes

lemons , juice and zest of, grated and saved, then juiced for 3 tbsp, unbleached all-purpose flour, baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs, at room temperature, egg yolk, at room temperature, butter, at room temperature (2 1/4 sticks), sugar, fresh lemon juice, buttermilk, sugar

cake flour (2 1/3 cups), baking powder, salt, granulated sugar, lemon zest, lightly packed and finely grated, unsalted butter, at room temperature, whole milk, at room temperature, egg whites, at room temperature, cream of tartar, lemon curd (see ), unsalted butter, at room temperature (1 cup), lemon zest, lightly packed and finely grated, sugar, fresh lemon juice, lemons , zest of, with zester

cake flour, baking powder, powdered green tea, egg yolks, white sugar, water, vanilla extract, egg whites, black sesame seeds, garnish

cake flour, green tea powder, baking powder, butter, sugar, salt, eggs, milk

all purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)

butter or margarine, at room temperature, sugar, grated lemon peel, egg whites, nonfat milk, vanilla, baking powder, all-purpose flour, raspberry or strawberry jam

lemon cake mix, sour cream, eggs, vegetable oil, lemon zest, dried cranberries, coarsely chop, all-purpose flour, light brown sugar, cinnamon, ground nutmeg, salt, butter, melted, dried cranberries, finely chopped, sugar , for dusting

cake flour, baking powder, salt, unsalted butter at room temperature, vegetable shortening, granulated sugar, eggs, scant cup milk, grated lemon zest, vanilla extract, lemon extract, powdered sugar for serving

lemon cake mix, eggs, vegetable oil, water, frozen lemonade, thawed, sweetened condensed milk, raspberries (thawed if using frozen )

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract

lemon cake mix, sweetened condensed milk, vegetable oil, water, eggs, golden raisins, chopped pecans

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

lemon cake mix, cool whip, egg white plus 1 cup s, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zested

unsalted butter, room temp. plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, poppy seeds, sugar, eggs, room temp, vanilla extract, lemon zest, grated, fresh lemon juice, milk

sugar, brown sugar, flour, butter, room temperature, cinnamon, egg, half and half, sour cream, juice of two lemons, baking powder, salt, fresh blueberries, grated lemon zest

fresh pineapple, all-purpose flour, baking powder, salt, butter or 1/3 cup margarine, granulated sugar, egg, lemon zest, finely grated, milk, powdered sugar, brown sugar, flour, butter

flour, baking powder, eggs, sugar, butter, at room temperature, vegetable shortening, at room temperature, lemon extract, ground nutmeg, water

lemons, tea bags, whole allspice, boiling water, sugar, orange juice, lemon juice