35761 chef joey vegan boston pie Recipes
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granny smith apples (peeled, cored and thin sliced ) and14 Moregranny smith apples (peeled, cored and thin sliced ), minute tapioca, powdered sugar substitute (i used z-sweet), turbinado sugar, ground cinnamon, lemon juice (fresh or from the bottle), cold goat butter, cinnamon sugar (optional), spelt flour (all purpose will work too), sea salt, vegetable shortening, cream cheese (i used non-dairy), cold water (filtered is best), cream (to brush on top of the pie-i used silk er), powdered sugar substitute (i used z-sweet to sprinkle on top of the pie)45 min, 15 ingredients
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apple cider vinegar, olive oil, garlic cloves (peeled ) and14 Moreapple cider vinegar, olive oil, garlic cloves (peeled ), jalapeno powder (or 2 whole peppers seeded and chopped fine), fresh ginger (chopped ), ground cumin, ground cardamom, ground turmeric, ground allspice, skinless chicken legs, olive oil, onions (chopped ), yukon gold potato (peeled and cubed..yukon gold), water or 1 cup broth, diced tomatoes, frozen peas (thawed ), cauliflower (broken in small pieces)1 hour 10 min, 17 ingredients
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coconut oil, garlic cloves (minced ) and13 Morecoconut oil, garlic cloves (minced ), onion (chopped medium), potatoes (sliced thick and boiled ), shallots (chopped fine ), chicken broth (organic ), spinach (rinsed and chopped ), kale (ribs removed, rinsed and chopped), nettles (removed the thicker stems), brick vegan cheese (shredded ), eggs (organic-beaten ), puff pastry (i used pepperdige farm 2- sheets-thawed), white button mushrooms, liquid smoke, salt and pepper1 hour 25 min, 15 ingredients
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puff pastry (i used 1 sheet) and10 Morepuff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )36 min, 11 ingredients
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polenta (pre-cooked ), filtered water, arrowroot and9 Morepolenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )1 hour 10 min, 13 ingredients
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young fresh coconut (milked and cleaned of flesh) and7 Moreyoung fresh coconut (milked and cleaned of flesh), cacao , nibs (ground to a powder in a coffee mill), milk or 1 cup non-dairy substitute or 1 cup coconut, banana, cinnamon, vanilla, fresh strawberries (cleaned ), agave nectar25 min, 8 ingredients
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coconut oil, green onions (chopped ) and11 Morecoconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime45 min, 13 ingredients
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Vegan Coconut Shrimp
vegan ' shrimp, flour, applesauce, dry flake coconut and3 Morevegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks15 min, 7 ingredients -
Pie Crust Cinnamon Rolls
pie crust dough (boxed), cold water, butter or margarine and2 Morepie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar15 min, 5 ingredients -
Chef Joey's Vegan Pizza Crust
spelt flour, whole wheat pastry flour, cornflour and6 Morespelt flour, whole wheat pastry flour, cornflour, raw sugar, mixed italian herbs (or herbs of choice), baking powder (aluminum free), baking soda, plain soy yogurt (soy), olive oil35 min, 9 ingredients
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