9511 chef joey papago tepary pot Recipes

sheets nori (square or round sheets ), avocados, nutritional yeast, garlic powder, fresh basil leaves (cut thin and divided ), tomatoes (chopped in half ), sweet bell pepper (chopped fine ), shredded carrot (large), kalamata olive (chopped small), vegan cheese (shredded )

yeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt

dried baby lima beans (organic ), filtered water, vegan margarine, molasses (unsulphured-organic), yellow mustard, salt, vegan sour cream

margarine (softened..earth balance), soymilk (soy or other non-dairy milk), egg substitute (ener-g), filtered water (add to egg replacer), sugar (raw cane), sea salt, cinnamon (ground ), stale bread (cubed ), raisins

coconut oil, garlic cloves (minced ), onion (chopped medium), potatoes (sliced thick and boiled ), shallots (chopped fine ), chicken broth (organic ), spinach (rinsed and chopped ), kale (ribs removed, rinsed and chopped), nettles (removed the thicker stems), brick vegan cheese (shredded ), eggs (organic-beaten ), puff pastry (i used pepperdige farm 2- sheets-thawed), white button mushrooms, liquid smoke, salt and pepper

cold non-dairy milk substitute (non-dairy), instant vanilla pudding, pure vanilla extract, vanilla cupcakes (pre-made or make your own ), chocolate icing (pre-made or make your own )

graham cracker crumbs, raw sugar, vegan margarine (vegan), soft silken tofu (soft silk, well drained but not pressed), tofutti better-than-cream-cheese (better than cream cheese brand), pineapple juice concentrate, sunflower oil, lime juice, vanilla extract, organic maple syrup, ground coriander, arrowroot , dissolved in, cold water, dried orange peel, soymilk powder, psyllium , seed husk (powdered)

spelt flour, whole wheat bread flour, rye flour, sea salt, yeast (i used red star), olive oil, water (105-110 f), vegan margarine (melted ), caraway seed (to sprinkle on top)

puff pastry (thawed-contains two sheets), apples (peeled, cored, thin sliced ), coconut rum (optional), dried blueberries (or other dried berries), lemon extract, raw sugar, cinnamon, sea salt, vegan margarine (earth balance-melted), cold vegan margarine (cut into small pieces)

cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut

puff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )

polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )

spelt flour (i used the sprouted spelt), baking powder (non-aluminum), unsweetened applesauce (i used mango apple), agave syrup, vanilla extract, chocolate chips (you can use unsweetened carob chips too. mine were enjoy life gluten free), chopped nuts (i used pecans), sunflower seeds (i used the salted ones)

dark agave syrup, filtered water, tamari soy sauce, molasses, grated ginger, ground coriander, ground black pepper

pizza crust, boneless skinless chicken breasts, link soy chorizo, shredded vegan monterey jack cheese, sweet red peppers (ones you get in a jar), chopped onion, black pepper, chicken broth, arrowroot, cream cheese (i used soy), jalapeno, anaheim chili, garlic cloves, soymilk (to glaze the empanadas)

dried navy beans (soaked overnight), carrot (diced ), celery rib (diced ), tomato sauce, vegan margarine, bacon (cubed turkey ), dried chili (optional), bay leaf, salt and pepper (to taste)

unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine

pizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper