3520 chef joey lazy day Recipes

  • Chef Joey's Organic Multi-Grain Bread
    spelt flour, whole wheat bread flour, rye flour, sea salt and
    5 More
    spelt flour, whole wheat bread flour, rye flour, sea salt, yeast (i used red star), olive oil, water (105-110 f), vegan margarine (melted ), caraway seed (to sprinkle on top)
    3 hour 30 min, 9 ingredients
  • Chef Joey's Vegan Apple Strudel
    puff pastry (thawed-contains two sheets) and
    9 More
    puff pastry (thawed-contains two sheets), apples (peeled, cored, thin sliced ), coconut rum (optional), dried blueberries (or other dried berries), lemon extract, raw sugar, cinnamon, sea salt, vegan margarine (earth balance-melted), cold vegan margarine (cut into small pieces)
    40 min, 10 ingredients
  • Chef Joey's Papago Tepary & Black Bean Soup (Crock Pot)
    tepary beans (soaked over night) and
    15 More
    tepary beans (soaked over night), dried black beans (soaked over night), cumin (add to soaking beans), olive oil, vegan margarine, garlic clove (minced ), dried dried chipotle powder, turkey bacon (diced ), onions (diced ), cremini mushrooms (cremini, cleaned & stems removed), shallots (cut up small), celery (cut up small), carrot (cut in small dice ), diced tomatoes, no-chicken vegetarian chicken broth (i used imagine organic), dried oregano
    6 hour 35 min, 16 ingredients
  • Chef Joey's Herb and Mushroom Quiche (Dairy Free)
    puff pastry (i used 1 sheet) and
    10 More
    puff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )
    36 min, 11 ingredients
  • Chef Joey's Vegan Chocolate Chip Cookies
    spelt flour (i used the sprouted spelt) and
    7 More
    spelt flour (i used the sprouted spelt), baking powder (non-aluminum), unsweetened applesauce (i used mango apple), agave syrup, vanilla extract, chocolate chips (you can use unsweetened carob chips too. mine were enjoy life gluten free), chopped nuts (i used pecans), sunflower seeds (i used the salted ones)
    32 min, 8 ingredients
  • Chef Joey's Ketjap Manis
    dark agave syrup, filtered water, tamari soy sauce and
    4 More
    dark agave syrup, filtered water, tamari soy sauce, molasses, grated ginger, ground coriander, ground black pepper
    20 min, 7 ingredients
  • Chef Joey's Chicken & Chili Empanadas
    pizza crust, boneless skinless chicken breasts and
    12 More
    pizza crust, boneless skinless chicken breasts, link soy chorizo, shredded vegan monterey jack cheese, sweet red peppers (ones you get in a jar), chopped onion, black pepper, chicken broth, arrowroot, cream cheese (i used soy), jalapeno, anaheim chili, garlic cloves, soymilk (to glaze the empanadas)
    57 min, 14 ingredients
  • Chef Joey's Young Coconut Smoothie
    young fresh coconut (milked and cleaned of flesh) and
    7 More
    young fresh coconut (milked and cleaned of flesh), cacao , nibs (ground to a powder in a coffee mill), milk or 1 cup non-dairy substitute or 1 cup coconut, banana, cinnamon, vanilla, fresh strawberries (cleaned ), agave nectar
    25 min, 8 ingredients
  • Chef Joey's Coconut Curry Tempeh
    coconut oil, green onions (chopped ) and
    11 More
    coconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime
    45 min, 13 ingredients
  • Chef Joey's Anasazi Bean Chili  (Pressure Cooker)
    anasazi beans (cleaned ), water, salt, olive oil and
    6 More
    anasazi beans (cleaned ), water, salt, olive oil, onion, chopped, garlic cloves, chopped, chili seasoning mix (i used vegetarian fantastic brand), chicken sausage (i used han s all natural sun-dried tomato and basil), chicken broth, tomatoes (i used chunky style)
    58 min, 10 ingredients
  • Chef Joey's Layered Pasta Bake
    cooked pasta (i used linguine) and
    8 More
    cooked pasta (i used linguine), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), tomatoes (i used diced with italian herbs), grated romano cheese (divided ), onion, sliced in rings (medium slice), silk coffee creamer, olive oil, salt and pepper
    45 min, 9 ingredients
  • Chef Joey's Grilled Goat Cheese and Scallion Sandwich
    scallion (sliced thin), goat mozzarella cheese and
    2 More
    scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)
    10 min, 4 ingredients
  • Chef Joey's Mexican Calzone (Vegan)
    prepared pizza crust, recipe (no yeast-vegan), olive oil and
    11 More
    prepared pizza crust, recipe (no yeast-vegan), olive oil, chicken pieces (i used vege- ), cooked corn niblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 13 ingredients
  • Chef Joey's Oatmeal, Fruit & Nut Bars
    vegan margarine (or 1/2 cup light oil), brown sugar and
    5 More
    vegan margarine (or 1/2 cup light oil), brown sugar, oats (not instant ), spelt flour (white ), hazelnuts (toasted and chopped fine ), golden raisin, tart jam preserves
    50 min, 7 ingredients
  • Chef Joey's Vegan Blueberry Coffee Cake Chef Joey's Vegan Blueberry Coffee Cake
    unbleached cane sugar, soft vegan shortening and
    11 More
    unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine
    1 hour 15 min, 13 ingredients
  • Chef Joey's Mexican Calzone (Vegan) Chef Joey's Mexican Calzone (Vegan)
    pizza crust, recipe (no yeast-vegan) and
    11 More
    pizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 12 ingredients
  • Chef Joey's Cornmeal Bread Chef Joey's Cornmeal Bread
    yeast (red star), warm water, cornmeal, kosher salt and
    4 More
    yeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )
    2 hour 40 min, 8 ingredients
  • Chef Joey's Chicken and Mushroom Scaloppine  for Two Chef Joey's Chicken and Mushroom Scaloppine for Two
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)
    45 min, 9 ingredients




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