21421 chef joey grilled goat Recipes

scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)

polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )

honey, grated lemon rind, goat cheese, cinnamon raisin bread, fig preserves, basil, thinly sliced, margarine , to coat bread (or cooking spray), powdered sugar

goat cheese, oil, baby spinach (or mixed baby green ), virgin olive oil, sherry wine vinegar, honey, salt and pepper

sun-dried tomato pesto, sourdough bread, roasted sweet red peppers, drained and patted dry, part-skim mozzarella cheese, crumbled goat cheese, fresh arugula, butter, softened

goat cheese log, softened, whole grain bread slices, red pepper jelly, sliced fresh strawberries, fresh basil leaves, fresh watercress or arugula, salt and pepper to taste

goat cheese, chopped fresh parsley, chopped fresh rosemary, baguette , cut in half lengthwise, black pepper, olive oil

goat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves

organic egg, sprouted organic bun, vegan cheese (i use the cheddar), coconut oil, horseradish (i used captain toadies creamed spread), herbs (i used simply organic grilling seasoning for vegetables)

sourdough bread, goat cheese, or more to taste, mango chutney (such as patak s), or more to taste, butter

diagonal baguette slices, unsalted butter, softened, soft mild goat cheese at room temperature, dark fig preserves

salted butter, at room temperature, italian country bread or 8 slices sourdough bread, 1/4 inch thick, olive tapenade, log fresh goat cheese , cut into twelve 1/4-inch rounds

goat cheese, oil, vinaigrette, extra virgin olive oil, sherry vinegar, honey, salt, pepper

softened butter, levain (or other hearty, rustic bread), fresh goat cheese , preferably from a local dairy, strawberries, sliced thin, basil leaves

apricot preserves, monterey jack pepper cheese, goat cheese, sourdough bread, butter

goat cheese, fresh/soft, fresh breadcrumbs, mint leaves, cut in thin strips, chopped fresh parsley, salt and pepper, fresh figs , mission, pancetta (1/16 thick or less ), honey, chopped fresh thyme (optional)

goat cheese, italian cheese-flavored pizza crusts , cut in half horizontally (such as boboli), chopped fresh basil, roasted red peppers, drained, sliced cooked turkey breast

goat, cut into 1-inch cubes, salt and pepper, olive oil, crushed red pepper, chopped garlic, bay leaves, crumbled, green bay laurel sticks, about 12 inches long, crusty bread, fresh figs, queijo da serra estrela cheese