1354 chef jimmy bradley Recipes

jimmy dean sausage (1 roll), eggs, beaten, condensed cream of potato soup, undiluted, fresh cilantro , to taste rough chop, onion, diced, diced green chilies, frozen southern style potatoes, low-fat milk, garlic pepper seasoning , to taste, green chili salsa, salsa, shredded mexican blend cheese, smoked paprika (about 1 tsp)

onions diced, garlic diced, seeded and diced jalapenos, big handful of chopped cilantro, vinegar, lime juice, diced tomatoes ( depending on the size of the onions, i prefer hunts petite diced), mexican chili/lime seasoning (optional), salt/pepper

ground turkey (you can use beef), red onion chopped, garlic chopped, rotel tomatoes, velveeta, chopped black olives (optional), cilantro chopped, old elitre paso refried beans, warmed, old el paso burrito size tortillas, shredded cheddar cheese

fresh pineapple, peeled and cubed, mangos or papayas, habanero or sereno peppers seeded and finely chopped, shredded purple cabbage, nuts, finely chopped (ie peanuts(chili/lime flavor is great with this), pecans, or pistachios), mayonnaise, sour cream, tequilla, fresh lime juice, honey or brown sugar, salt and pepper(white or mixed peppercorns work well, too)

jimmy dean hot sausage, chunky ragu spaghetti sauce (any flavor ), yellow onion, chopped, garlic cloves, minced, diced green chilies, heinz 57 steak sauce, sweet and hot mustard (or to taste), bay leaf, mushrooms, salt and pepper

jimmy dean low-fat sausage, tomato juice, diced tomatoes with green chilies, plain tomato paste, red kidney beans (drained & rinsed )

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

whole red onion, diced red pepper, seeded scotch bonnet peppers, whole papayas, peeled and seeded, fresh garlic, separated into cloves and peeled, lemon juice, malt vinegar, white wine, dry mustard, water, sugar, yellow mustard, chickens, halved, olive oil, fresh thyme leaves, plus sprigs for garnish, cuban bread, black beans and yellow rice, as accompaniment

fresh usda choice beef chuck, diced, kosher salt, ground black pepper, garlic salt, onion salt, celery salt, american cheese - 1 slice if any other kind of cheese, sesame hamburger buns, toasted, leaves iceberg lettuce, tomato, 1/4-inch thick, red onion, 1/4-inch thick, toothpicks, pickle spears, idaho potatoes, peeled , cut into fries and fried until golden brown

garlic butter , recipe follows, sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan

ground veal, minced fresh parsley, bread crumbs, eggs, beaten lightly, minced garlic, minced gingerroot, ground coriander, minced fresh oregano , or 1 tsp dried oregano, crumbled, herbes de provence, lemon pepper seasoning, lemon, juiced , or to taste, salt, assorted vegetables, such as green or red bell pepper, cherry tomatoes, zucchini, and onion, all cubed except tomatoes, for the kabobs, as desired, vegetable oil

jimmy dean hot sausage (you could use regular sausage but then they wouldn tsp be hot sausage balls would they ), bisquick baking mix, extra sharp cheddar cheese grated

jimmy dean s hot sausage, velveeta cheese, cut into chunks, ro-tell (original)mtomatoes, mix together, warm and serve in chafing dish., serve with crackers , nacho chips, whatever you desire.

grated sharp cheese, chopped nuts, mayonnaise, grated onion, black pepper, cayenne

burmuda onion, mushrooms, sliced, boneless skinless chicken breasts, cut in strips, lemon juice for dipping, pepper, garlic, crushed italian stewed tomatoes, chicken bouillon cubes, water, balsamic vinegar, grated romano cheese

jimmy dean hot and spicey sausage tube, tube buttermilk biscuits, milk, butter, cornstarch and cold water, black pepper to taste