16410 chef illinois zucchini Recipes

zucchini, chopped onion, salt, divided, grated carrot, cream of chicken soup, light sour cream, crushed corn flakes, crushed french fried cheddar onion, pepper

zucchini (peeled, shredded ), eggs, mozzarella cheese (shredded )

zucchini, ends trimmed , cut lengthwise 1/4 thick, flour, eggs, slightly beaten, seasoned bread crumbs, part-skim ricotta cheese, parmesan cheese, freshly shredded, fresh parsley, chopped, spaghetti sauce, part-skim mozzarella cheese, shredded

zucchini, sliced and quartered, summer squash, sliced and quartered, extra virgin olive oil (evoo), butter, mrs. dash garlic and herb seasoning, season to taste

zucchini, olive oil, cumin, water, couscous, salt and pepper, to taste

zucchini, grated , salted and drained, progresso plain bread crumbs, divided, green onions, finely chopped, eggs, lightly beaten, feta cheese, crumbled, fresh mint, chopped, ground nutmeg, greek-style yogurt, fresh dill, chopped, olive oil, for frying, salt and pepper, to taste

zucchini (about 8 inches long thickly sliced or chunked), onions or 1 large onion, halved then quartered, bell pepper, cut in large pieces, canned diced italian tomatoes, grated parmesan cheese (the kind in the plastic container), sugar, salt, margarine or 1 tbsp butter, shredded sharp cheddar cheese (you may use a little more if u so desire), coarsely crushed croutons or 1 1/2 cups seasoned croutons, salt

zucchini, thinly sliced, onion, chopped, margarine, parsley flakes, salt, pepper, garlic powder, basil, oregano, eggs, mozzarella cheese, tomatoes, chopped, mushroom, pillsbury refrigerated crescent dinner rolls

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini, potatoes, peeled and thinly slices, soft fresh goat cheese or 2 kg sheep s milk cheese, feta cheese, tomatoes, chopped, fresh mint, chopped, greek extra virgin olive oil, sesame seeds, nigella seeds, salt, pepper

zucchini, thinly sliced, tomatoes, seeded and chopped or sliced, onions, thinly sliced, salt and black pepper, butter, dry breadcrumbs

zucchini, sugar, butter, melted, eggs, plain yogurt, lemon juice, flour, baking soda, baking powder, cinnamon, salt

zucchini, coarsely grated, onion, chopped, olive oil, eggs, flour, pepper, fresh mint, chopped, fresh dill, chopped, feta cheese, mashed with fork

zucchini, onions, safflower oil, salt and pepper, garlic cloves, sliced, fresh basil or sage, balsamic vinegar

zucchini, parmesan cheese, feta cheese, smoked paprika, garlic salt, black pepper, salt, crushed red pepper flakes, extra virgin olive oil

zucchini, grated, salt, flour, ginger, baking soda, cinnamon, allspice, nutmeg, butter, brown sugar , firmly packed, molasses, eggs, hot coffee

zucchini, sliced 1/4-inch, onion, chopped, green bell pepper, seeded and chopped, salt, pepper, cracker crumb, cream of chicken soup, parmesan cheese, ground beef, browned and drained

zucchini , sliced in half lengthwise, butter or 3 tbsp margarine, pepper, soy sauce, salt, cheddar cheese, shredded, onion, sliced, garlic powder, tomatoes, cut into wedges