13248 chef illinois stewed Recipes

stewing beef, cubed, beef broth, red wine, carrots, quartered, potatoes, onions, zucchini, diced, mushroom, garlic clove, minced, worcestershire sauce, bay leaves, cornstarch, cold water, salt and pepper

stewing beef, diced, onion, chopped, garlic cloves, minced, stalks celery, chopped, button mushrooms, chopped, bay leaves, thyme, tomato paste, guinness stout, beef broth, flour

stew meat or 2 lbs round steaks, cubed, potatoes, cubed, carrots, cubed, onion, sliced, cream of mushroom soup, cream of celery soup, ginger ale, onion soup mix

stewing beef , dredged in seasoned flour (i season with salt, pepper, and sometimes paprika), onion, chopped, garlic, minced, carrots, chopped, potatoes or 2 -3 turnips, chopped, dried thyme, salt and pepper

stewing beef, flour, celery ribs, 1-inch pieces, parsnips , 1-inch pieces, turnip, cut into large pieces, rosemary, thyme, black pepper, water, guinness stout (drink the other half!), beef bouillon cubes , dissolved in 1 cup hot water, flour, mixed well with 1 cup water as thickener, oil, butter, garlic cloves, crushed, carrots , 1-inch pieces, onions, cut into large pieces, potatoes, cut into large pieces, oregano, basil, salt and pepper

stewing beef, cubed, celery ribs, cut on bias, carrots , cut in half lenth wise, onions, sliced, potatoes, peeled and cubed, tomato soup, water, salt, paprika, pepper, thyme

stewing beef, cut in 1-inch cubes, biscuit mix, salt, pepper, paprika, canned tomatoes, diced or 1 medium peeled and diced tomato, chopped onion, carrots, sliced, garlic clove, minced, water, sour cream, worcestershire sauce, salt and pepper, biscuit mix, sour cream, water, chopped fresh chives

stew meat , cubed from a 7 bone beef chuck roast, russet potato , chunked for soupspoon, those baby carrots , that moms want the kids to nibble, red onion , chunked left over from my salsburyburgers, baby corn , cut in half saw it and grabbed it, low sodium beef broth , sort, hungarian paprika, kosher salt (1/4 tsp ), beef base (1/4 tsp ), good grind pepper, prepared horseradish, marsala wine, very fine chopped bell pepper , left over from the mashed potato salad

stewing beef, onions, sugar, butter, beef gravy (prepared ), potatoes

stewing beef, trimmed and cut into 1in cubes, seasoned flour , for dusting, butter, sunflower oil, onions, roughly chopped, button mushrooms, guinness stout, tomato paste, sugar, bouquet garni (1 bay leaf, 2 sprigs of thyme, 2 sprigs of parsley, 1 sprig of rosemary, tied together with a string), black pepper, shiitake mushrooms

stewing beef, cream of mushroom soup, water, dry onion soup mix, broad egg noodles

stew meat , cubed beef (lamb is nice, too), all-purpose flour , for dredging, olive oil, cream of mushroom soup (can substitute 98% fat free), low-fat sour cream, water, paprika, white pepper, fresh carrot , chunked, white pearl onions, frozen, cooked egg noodles (whole wheat pasta or brown rice are nice too!) or cooked rice (whole wheat pasta or brown rice are nice too!)

stewing beef, all-purpose flour, mixed dried beans (black beans, lentils, pintos, kidney), onion, tomatoes, oregano, cumin, chili powder, salt & pepper, diced potatoes, diced carrots, sliced celery

stew meat, flour, bay leaves, onion soup mix, bovril powder, water, worcestershire sauce, garlic salt, oregano, basil, salt, pepper, dry red wine, potatoes, carrots, celery ribs, onion, sweet potato, turnip, parsnips, peas, corn

stewing beef, onions, garlic cloves, shallots or 12 pickling onions, lemongrass, vegetable oil, yellow bean sauce, chili powder, star anise, cinnamon, black peppercorns, sugar

stewing beef, carrots, potatoes, cut into chunks, onion, water, pepper, v 8 vegetable juice, bullseye barbecue sauce

stew meat, onions, potatoes , pared and quartered, carrots, cut up, stalks celery, cut up, tomatoes, minit tapioca, bay leaf, thyme, worcestershire sauce, salt, pepper

stew beef chunks, carrots, sliced, potatoes, cubed, onion, chopped or sliced, stalks celery, sliced, sliced mushrooms , if you wish, condensed tomato soup, wine or 1/2-1 cup vermouth, salt and pepper