153107 chef illinois simple pasta sauce Recipes

mayonnaise, lemon juice, chopped parsley, brown mustard, sweet relish, ketchup or 1/2 cup catsup, horseradish, paprika, worcestershire sauce (optional)

milk, flour (more for an extra-thick sauce), extra-sharp cheddar cheese, shredded, garlic powder

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

crunchy peanut butter, coconut milk, water, sweet chili sauce, curry powder

garlic cloves, minced, ground beef, diced tomatoes, tomato sauce, basil, cinnamon, ginger, thyme, crushed

sugar, dry sherry, reduced sodium soy sauce, water, white wine vinegar, creamy peanut butter

lean ground beef, onion, chopped, tomato sauce (plain ), tomatoes seasoned with basil garlic & oregano, tomato paste with basil garlic and oregano, garlic powder, season salt

coconut milk, crushed roasted peanuts, sushi vinegar, superfine sugar, red curry paste, fish sauce

heads broccoli, cut into florets, garlic cloves, minced, olive oil, diced tomatoes, roasted red peppers, sliced, dried basil, dried oregano, dried thyme, dried rosemary, salt and pepper, tomato basil pasta sauce, dried short spiral shaped pasta, cooked to al dente, grated parmesan cheese or romano cheese

egg yolks, salt, white pepper , to taste, dry mustard, lemon juice, hot sauce, unsalted butter

jumbo pasta shells, butter, onion, chopped fine, garlic clove, minced, cottage cheese, parmesan cheese, crab, rinsed and drained, dried dill weed, crushed, grated lemon peel, salt, black pepper, pasta sauce

penne pasta, lean ground beef, pasta sauce, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, egg, beaten

dry ziti pasta, eggs, tomato, diced, sliced black olives, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, onion, sliced, dried oregano, garlic salt to taste, pasta sauce, shredded mozzarella cheese

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

recipe mealmaker meatballs (see below ), dried pappardelle pasta or fettuccine, fennel bulb, trimmed and cut into thin, bite-sized strips, onion, quartered and thinly sliced, carrot , thinly bias-sliced, garlic, minced, olive oil or cooking oil, classico tomato and basil pasta sauce, salt and ground black pepper, italian fontina or mozzarella cheese, shredded, parmesan or romano cheese, finely shredded, mealmaker meatballs, egg, beaten, soft french or italian bread crumbs, chopped onion, garlic, minced, dried oregano or thyme, crushed, cayenne pepper, lean ground beef

ground beef, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, oregano

soy sauce, mirin (if you can tsp find, use 3oz saki mixed with 1oz sugar), sugar

butter, divided, sliced fresh mushrooms, chopped fresh chives, all-purpose flour, dry mustard, milk, hot sauce, salt, freshly ground pepper