116079 chef illinois baked beets Recipes

beets (about 1 lb), water, onion (left whole for first step), vegetable broth, chopped fennel bulbs (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, fresh ground black pepper, reduced-fat sour cream (optional) or 8 tsp plain yogurt (optional), chopped fennel leaves

beets, organic large, whey, salt sea salt, water , filtered

beets, sugar, lemon , juice of, olive oil, cinnamon, cumin, sweet paprika, parsley, water, salt , to taste, grand marnier

beets, olive oil, red wine vinegar, sunflower seeds, salt, pepper, spinach, washed, trimmed and torn into bite-size pieces, reduced-fat feta cheese, crumbled

beet, cooked, peeled and quartered, apples, peeled, cored and quartered, onions, quartered, green pepper, quartered and seeded, brown sugar, cider vinegar , 5 per-cent acid strength, golden raisin, ground ginger, salt, ground red pepper, ground cumin

beets, sugar, fresh gingerroot, finely grated or sliced, lemons , juice and grated rind, almonds or 1/2 lb walnuts, chopped

beets, peeled and diced, shredded cabbage, chopped small, onion, chopped, bell pepper, chopped, horseradish sauce, sugar, vinegar

beets , small, olive oil, salt, pepper, balsamic vinegar, basil, fresh

beets, orange juice, grapefruit juice, cider vinegar, water, sugar, cinnamon, red onion, oranges, olive oil, salt, pepper, orange , zest of

beets , about 1 lb, grated unsweetened coconut, garlic cloves, crushed, fresh green chile , split lengthwise, cumin, cayenne, turmeric, salt, vegetable oil, mustard seeds, dried red chilies, fresh curry leaves, uncooked long grain rice

beets, raw without stems and leaves, balsamic vinegar, dijon mustard, basil, finely chopped, fresh, salt, black pepper, extra virgin olive oil, pumpkin seeds , roasted, salted, green onion, finely chopped

beet, sour cream, prepared horseradish, onion, grated, salt, chives or parsley, chopped

beet, olive oil, seedless oranges (like navel), walnuts, walnut oil, sugar, salt & pepper, freshly ground, head romaine lettuce, cleaned and torn into bite-sized pieces, red wine vinegar

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

beets, cooked (my friend used some that were vacuum-packed and were cooked and peeled, but still whole. i have used), chevre cheese (or more , if you re greedy like me), olive oil, balsamic vinegar, onion, minced, garlic clove, minced, dijon mustard, salt , to taste, pepper , to taste, sugar , to taste