1243 chef harissa Recipes
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olive oil, almonds, chopped and12 Moreolive oil, almonds, chopped, garlic cloves, smashed and chopped, onion, finely sliced, chicken breasts, halved, harissa, dry blend, water, canned chick-peas, drained, currants, honey, ground cumin, cinnamon, couscous, steamed for 20 minutes, butter45 min, 14 ingredients
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ground sirloin beef (90% lean), chopped green bell peppers and9 Moreground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns35 min, 11 ingredients
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warm water (105of to 115of), sugar, active dry yeast and13 Morewarm water (105of to 115of), sugar, active dry yeast, more) all purpose flour, divided, whole wheat flour, extra-virgin olive oil plus additional for brushing, coarse kosher salt, harissa sauce, coarsely grated gruyere cheese, divided, freshly grated parmesan cheese, divided, fresh italian parsley leaves, fresh basil leaves , coarsely torn, coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill), extra-virgin olive oil, pine nuts, lightly toasted16 ingredients
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Harissa-Spiked Houmouschickpeas, rinsed and drained (2 cans - 14 1/8 oz) and5 Morechickpeas, rinsed and drained (2 cans - 14 1/8 oz), olive oil, garlic clove, crushed, lemon juice , to taste, harissa (go easy, we only used 1 tsp), tomato puree10 min, 6 ingredients
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Harissa Lamb and Quinoa Burgersground lamb, quinoa, cooked and8 Moreground lamb, quinoa, cooked, harissa, plus extra for speading, garlic clove, crushed, salt, pepper, olive oil, bread rolls, halved and toasted, tzatziki, salad leaves25 min, 10 ingredients
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Harissa Mayo (Guy Fieri)mayonnaise, sour cream, store-bought harissa paste and3 Moremayonnaise, sour cream, store-bought harissa paste, red wine vinegar, ground cumin, salt and freshly cracked black pepper5 min, 6 ingredients
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Harissa Spiced Green Bean Saladgreen beans cut into 2 to 3-inch pieces and7 Moregreen beans cut into 2 to 3-inch pieces, carrots julienne , cut into 2 to 3-inch pieces, garbanzo beans, drained, cucumber, peeled and diced, harissa spice, lemon juice, olive oil, white wine vinegar23 min, 8 ingredients
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Harissa-Eggplant Puree and Couscous (Ming Tsai)sliced shallots, minced garlic, harissa, honey and12 Moresliced shallots, minced garlic, harissa, honey, toasted ground cumin, eggplants , roasted with skin on at 375 degrees for 45 minutes until meat is soft, pulp scooped out, butter, salt and black pepper, to taste, scallions, cilantro, couscous, virgin olive oil, sliced scallions, green and white, dried currants, boiling water, salt and black pepper, to taste40 min, 16 ingredients
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Cumin-Spiced Burgers With Harissa Mayoground chuck, kosher salt, fresh ground pepper, harissa and11 Moreground chuck, kosher salt, fresh ground pepper, harissa, harissa, ground cumin, garlic powder, dried thyme, red onion, sliced 1/4 inch thick, extra virgin olive oil, rolls, split (6-inch ea), mayonnaise, caraway seed, tomato , slices, cucumber , slices35 min, 15 ingredients
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Steamed Clams with Miso Aioli and Harissamayonnaise, garlic clove, minced, fresh lemon juice and12 Moremayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder45 min, 15 ingredients
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Grilled Summer Vegetables with Harissa Dressingextra-virgin olive oil, fresh lemon juice, harissa powder and6 Moreextra-virgin olive oil, fresh lemon juice, harissa powder, red bell pepper, quartered, seeded, eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, zucchini , halved lengthwise, then crosswise, green lettuce leaves, chopped fresh cilantro, lemon wedges (for garnish )9 ingredients
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Moroccan-Style Vegetable Stew with Harissa Yogurt Saucegreek-style yogurt, extra-virgin olive oil, harissa sauce and18 Moregreek-style yogurt, extra-virgin olive oil, harissa sauce, garlic clove, minced, coarse kosher salt, coarse kosher salt, carrots, peeled , cut into 1/2-to 3/4-inch pieces, turnip, peeled , cut into 1/2-to 3/4-inch pieces, butter, spring onions or green onions, coarsely chopped (about 1 3/4 cups), chopped fresh italian parsley, chopped fresh mint, garlic cloves, minced, paprika, ground cumin, ground coriander, dry white wine, all purpose flour, garbanzo beans (chickpeas), drained, rinsed, baby spinach, fresh lemon juice21 ingredients
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