1101 chef goose Recipes

lobe grade-a duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices, kosher salt, freshly ground black pepper, clarified butter or vegetable oil, sliced shallots, apples, peeled, cored, and cut into 16ths, freshly grated nutmeg, armagnac, brioche or other egg bread, toasted

butter, green onions, white and light green parts only, thinly sliced, garlic, minced, salt, artichoke hearts, drained and chopped, frozen chopped spinach , thawed, drained and squeezed dry, cream cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, hot sauce, ground nutmeg, salt and freshly ground black pepper to taste, shredded mozzarella cheese

bacon, chopped, jalapeno pepper, seeded and minced, diced red pepper, diced celery, minced garlic, chopped green onions, white and pale green parts only, minced clams, drained with juice reserved, minced clams, drained, cream cheese, lemon, freshly ground black pepper to taste, hot sauce to taste, chopped bacon for garnish, chopped green onion for garnish, buttery crackers

all-purpose flour, baking powder, salt, baking soda, unsalted butter , chilled in freezer and cut into thin slices, cold buttermilk, buttermilk for brushing

all-purpose flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin puree, ground cinnamon, ground ginger, ground allspice, egg, milk, vegetable oil, lemon juice, grated lemon zest, vegetable oil

all-purpose flour, salt, baking powder, vegetable shortening, water, all-purpose flour for dusting

white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries

all-purpose flour, white sugar, baking powder, salt, unsalted butter, milk, sour cream, dried currants, egg, lightly beaten, milk

brown sugar, white sugar, ground cinnamon, active dry yeast, white sugar, warm water (100 to 105 degrees f/38 to 41 degrees cup), pumpkin puree, heavy cream, white sugar, butter, melted, salt, vanilla extract, ground ginger, ground allspice, all-purpose flour, egg, all-purpose flour , or as needed, vegetable oil, butter, melted, cream cheese, softened, sugar, milk , or as needed, vanilla extract (optional), toasted pumpkin seeds, to garnish

butter, eggs, milk, all-purpose flour, salt, cayenne pepper, shredded cheddar cheese (optional)

all-purpose flour, white sugar, baking powder, baking soda, salt, cold, unsalted butter , cut into pieces, pumpkin puree, buttermilk, toasted pine nuts, all-purpose flour , or more as needed, egg, milk, white sugar

canned pumpkin puree, warm water (100 to 110 degrees f/40 to 45 degrees cup), warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, salt, pumpkin pie spice, all-purpose flour, plus extra for dusting, cornmeal , or as needed

active dry yeast, warm water (90 to 100 degrees f/32 to 38 degrees cup), all-purpose flour, olive oil, salt, all-purpose flour , or more as needed, olive oil, divided

days 1, 2, and 3, all-purpose flour, water, malt powder, honey, days 4 and 5, bread flour, water, malt powder, sourbread recipe, sourdough starter, bread flour, water, gluten, malt powder, salt

frozen strawberries, blueberries, frozen banana, oatmeal, nonfat yogurt, honey, cinnamon, ginger, nutmeg, coconut flakes, coconut milk or 1/2 cup almond milk, blue smoothie (naked juice will work), vitamin cup boost smoothie (naked juice will work), macadamia nut extract

goose, prunes, pitted, diced onion, diced bell pepper, salt, apples, cored and peeled, honey syrup, lemon juice

goose foie gras, at room temperature, unsalted butter, at room temperature