1843 chef flower taro kibrisli Recipes

  • Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes
    freshly cut fresh edible flower (pansies, violas, violets... and
    2 More
    freshly cut fresh edible flower (pansies, violas, violets, marigolds, wallflowers, lobelia, borage flowers and other flowers from fre), mineral water or filtered water, ice cube
    6 hour 15 min, 3 ingredients
  • Flower Ice Bowls
    water and
    1 More
    water, fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)
    16 hour , 2 ingredients
  • Chef Boyardee® Braided Spaghetti Loaf
    pam original no-stick cooking spray and
    5 More
    pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley
    45 min, 6 ingredients
  • Chef Boyardee® Ravioli Florentine Soup
    mild italian pork sausage, chef boyardee cheese ravioli and
    4 More
    mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves
    25 min, 6 ingredients
  • Chef Boyardee® Sloppyroni Sliders
    ground sirloin beef (90% lean), chopped green bell peppers and
    9 More
    ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns
    35 min, 11 ingredients
  • Chef Boyardee® Italian Ravioli Skillet
    pam original no-stick cooking spray, shredded zucchini and
    4 More
    pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend
    30 min, 6 ingredients
  • Fried Courgette Flowers
    flowers, cold sparkling water, plain flour and
    3 More
    flowers, cold sparkling water, plain flour, a good pinch of salt, a pinch of baking powder, sunflower oil for frying
    15 min, 6 ingredients
  • Laing - Taro Leaves in Coconut Milk
    dried taro root, leaves washed (we use taro leaves, for s... and
    12 More
    dried taro root, leaves washed (we use taro leaves, for some funny reason, recipezaar insists with taro root), thick coconut milk, onion, crushed garlic, chopped ginger, vinegar, stalk lemongrass , tied in bundle, smoked fish fillet, unboned, pork, diced, shrimp, deveined, skin and heads removed, coconut milk, chili (siling labuyo or jalapeno), salt
    31 min, 13 ingredients
  • Berries Aux Creme D'orange for Chef Flower
    blueberries, raspberries, strawberry, sugar, grand marnier and
    2 More
    blueberries, raspberries, strawberry, sugar, grand marnier, vanilla ice cream , i use no-sugar added, orange zest, for garnish
    1 hour , 7 ingredients
  • Taro and Cassava Chips With Eggplant Dip Taro and Cassava Chips With Eggplant Dip
    fresh cassava or 1 taro root, bulb, oil (for deep frying) and
    9 More
    fresh cassava or 1 taro root, bulb, oil (for deep frying), salt, ripe eggplants or 3 -4 small island eggplants, onion, olive oil, garlic cloves, chili peppers, lime , juice of, salt and pepper, coriander
    45 min, 11 ingredients
  • Chinese Deep Fried Sugared Taro Chinese Deep Fried Sugared Taro
    taro root, peeled and cubed about 1/2 inches and
    4 More
    taro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening
    20 min, 5 ingredients
  • Fried Taro and Lotus Chips (Emeril Lagasse) Fried Taro and Lotus Chips (Emeril Lagasse)
    taro, peeled, lotus roots, peeled and
    2 More
    taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows
    12 min, 4 ingredients
  • Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
    taro root, clarified butter, thyme sprigs, leaves removed and
    11 More
    taro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil
    1 hour 5 min, 14 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients
  • Taro Cake Taro Cake
    spice, pepper, salt, sugar, tapioca flour, rice flour and
    11 More
    spice, pepper, salt, sugar, tapioca flour, rice flour, taro (skinned, washed and diced ), dried mushrooms (soaked, sliced ), minced chicken, dried shrimp (soaked, chopped ), chinese sausages (washed, sliced ), shallots (peeled, sliced ), stalk coriander, chilli shredded, sesame seed toasted, fried shallots
    1 hour 20 min, 20 ingredients
  • Roast Pork and Taro Roast Pork and Taro
    taro (2 to 3 in. long; see notes ) and
    6 More
    taro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt
    7 ingredients
  • Stir-Fried Flowering Chives Stir-Fried Flowering Chives
    flowering chives, peanut oil, oyster sauce, water and
    2 More
    flowering chives, peanut oil, oyster sauce, water, cornflour (cornstarch), sugar
    5 min, 6 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients




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