1229 chef dave klein fab Recipes

london broil, olive oil, recipe dave s rub , recipe follows, chili powder, dried oregano, sweet paprika, garlic powder, salt, grinds black pepper

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

olive oil, divided, skinless, boneless chicken breast halves, garlic, crushed, balsamic vinegar, dijon mustard, salt and black pepper to taste, mixed salad greens, arugula, avocado - peeled, pitted, and diced, oil-packed sun-dried tomatoes, drained and sliced, sliced black olives

olive oil, red onion, chopped, chopped fresh cilantro, or more to taste, garlic, chopped, chili powder, pinto beans, drained and rinsed, chicken broth, divided

imperial extra fine granulated sugar or dixie crystals extra fine granulated sugar, margarine, eggs, vanilla, cold coffee, flour, baking soda, cinnamon, nutmeg, salt, grated raw apple, raisins, chopped pecans or walnuts

avocados - peeled, pitted and sliced, salsa, garlic powder, hot pepper sauce, salt (optional)

water, raisins, shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg

coconut-flavored rum, amaretto liqueur, fresh lime juice, pineapple juice, cranberry juice

seafood seasoning (such as old bay), or to taste, new potatoes, cooked kielbasa sausage , cut into 1 inch pieces, ears fresh corn, husks and silks removed, whole crab, broken into pieces, fresh shrimp, peeled and deveined

soy sauce, brown sugar, cooking sherry, strong brewed coffee, olive oil, chicken legs, ground black pepper to taste

mozzarella - in 8 scheiben schneiden + halbieren, butter, diagonal durchschneiden, auf jedes dreieck eine tomatenscheibe, eine halbierte mozzarella scheibe, eine halbierte sardelle legen

warm whole milk, active dry yeat, sugar, all-purpose flour , plus about 1/2 cup flourfor the board, butter, melted, egg, at room temperature, garlic powder, salt, oil for deep frying, about 1 quart, homemade garlic salt ( recipe follows)

sliced pared apples, flour, sugar (depending on tartness of apples), baking powder, salt, unbeaten egg, melted cooled butter or 1/3 cup margarine, cinnamon, cream

shaved ham - get the good stuff, tub chive onion cream cheese, chive sour cream potato topper (top o tater if you can get it!), shredded swiss cheese, butter melted, crescent rolls (like grands or pillsbury)

two - 8 oz cream cheese, chopped green pepper, chopped onion, chipped (dried )beef, chopped up, pecan chips(optional topping )

brie triangle, sheets phyllo dough, butter, mushrooms diced (i use baby bellas), little bit of flour to make mushroom pate

sprays pam canola oil spray (or similar), phyllo pastry sheets, granny smith apples, peeled and chopped, golden delicious apples, peels scored (but left on) and cubed, sultana raisins, maple syrup, cinnamon

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil