8 chef chowder Recipes

  • New England Clam Chowder
    bacon fat, butter, onion, diced, stalks celery, diced and
    14 More
    bacon fat, butter, onion, diced, stalks celery, diced, garlic, minced, shredded carrot (optional), flour, instant mashed potatoes, chef potatoes, peeled and chopped, clam juice, chopped clams, half-and-half, fresh parsley, chopped, drop tabasco sauce, celery salt, thyme, bay leaf, chopped parsley (garnish )
    45 min, 18 ingredients
  • Pampered Chef Loaded Baked Potato Chowder
    baking potatoes , large (about 2 1/2 lb), milk, divided and
    9 More
    baking potatoes , large (about 2 1/2 lb), milk, divided, cream cheese, softened, butter, green onions (with tops ), sharp cheddar cheese, grated, salt, black pepper, coarsely ground, bacon, chopped and cooked, sour cream, broccoli floret, steamed
    45 min, 11 ingredients
  • Chef Jack's Corn Chowder Chef Jack's Corn Chowder
    butter (2 sticks), onion, diced, carrot, finely diced and
    9 More
    butter (2 sticks), onion, diced, carrot, finely diced, celery, diced, garlic clove, minced, all-purpose flour, white corn kernels (fresh or frozen ), chicken stock, half-and-half, freshly grated nutmeg, kosher salt, fresh ground black pepper
    20 min, 12 ingredients
  • Chef Will Leroux's Clam Chowder Chef Will Leroux's Clam Chowder
    butter, onion, diced, minced garlic, stalk celery, diced and
    9 More
    butter, onion, diced, minced garlic, stalk celery, diced, dried thyme, flour, clams , with juice, cooked diced potatoes, half-and-half, bacon, cooked and diced, salt, black pepper, tobasco sauce
    13 ingredients
  • Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder
    oil, ground chicken or 1 lb turkey, chopped onion and
    9 More
    oil, ground chicken or 1 lb turkey, chopped onion, chopped red bell pepper, garlic clove, minced, chicken broth, pumpkin puree, frozen corn, uncooked brown rice, dried basil, salt, pepper
    35 min, 12 ingredients
  • My Favourite Clam Chowder Chef Michael Smith My Favourite Clam Chowder Chef Michael Smith
    bacon, chopped, cooking onion, chopped and
    12 More
    bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper
    14 ingredients




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